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Atria Senior Living Logo Atria Senior Living · Hospitality and Tourism

Chef De Cuisine

United States, New York Employment contract 95000.00 - 109250.00 USD / Year · Job Posted April 23, 2026
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Job Description

The Chef de Cuisine is responsible for the day to day operations and staffing for the kitchen and dining venues in the community.

Job Responsibility

  • Responsible for interviewing, hiring, training, developing, and evaluating assigned staff
  • Maintain monthly and annual budgets for the Food & Beverage Service department, including producing written documentation of monthly spend on food, supplies, and labor
  • Maintain the appropriate inventory of kitchen supplies, small wares and table ware
  • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
  • Maintain strong and positive relationships with all vendors
  • Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
  • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
  • Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service at all times
  • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents’ and/or guests’ expectations
  • Work with the Food and Beverage Director and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores
  • Maintain employee satisfaction scores at or above designated scores
  • Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
  • Adhere to Quality Enhancement standards and standard food safety practices
  • Conduct and participate in monthly department meetings/in-services
  • Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets
  • Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs
  • Assist in planning, preparation and execution of Engage Life events, special events, banquets, and theme meals
  • Work closely with the Community Sales Director and community staff to market the community
  • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements
  • May perform other duties as needed and/or assigned

Requirements

  • High School Diploma or General Education Degree (GED)
  • Graduate from Accredited Culinary School
  • Communicate effectively in English, verbally and in writing, with residents, staff, and vendors
  • Five (5) or more years culinary experience in assisted living, hospitality, or a related industry
  • Demonstrated experience in supervising staff and working in a team setting
  • Food handlers permit as required by applicable law and/or Company standards
  • Basic Computer skills – Microsoft Word, Outlook, and Excel

What we offer

  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
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