Chef de Cuisine

• Lead the culinary team under the direction of the Executive Chef
• Accountable for the quality, consistency, and production of the kitchen, for all outlets and banquet operations
• Manage kitchen staff in procurement, production, preparation, and presentation of all food service outlets and banquets
• Coordinate menus, purchasing, staffing, and food preparation, with the assistance of the Outlet and Banquet Sous Chefs
• Work with teams to improve guest and employee satisfaction while maintaining the operating budget
• Ensure sanitation and food standards are achieved
• Develop and train employees in methods of cooking, preparation, plate presentation, portion control, cost control, and sanitation and cleanliness
• Lead and support culinary operations in a safe, sanitary work environment that conforms to all standards and regulations
• Achieve profitable, competitive, quality products
• Assist guests with an exceptional experience to ensure high performing scores on GSS

• High School diploma or equivalent required
• Formal Culinary school degree required
• 3 to 5+ years of experience in a direct titled position such as Chef de Cuisine or Executive Sous Chef, required
• Experience in fine dining and high-volume environments, including banquet experience
• Leadership skills to motivate and develop staff and to ensure the accomplishment of goals
• Ability to work effectively under time constraints and deadlines
• Previous experience analyzing P&L statements is a plus
• Previous hospitality/hotel experience required
• Excellent customer service and leadership skills are a must
• Excellent communication skills, both verbal and written
• Ability to use technology e.g., computer, POS, etc.

Previous experience analyzing P&L statements is a plus

• Medical
• Dental
• Vision
• HSA & Flexible Spending Account Options
• Basic Life & Disability Plan Options
• 401K Retirement Plan
• Paid Time Off
• Holiday Pay
• Career Training & Development Opportunities
• Tuition Reimbursement
• Bereavement Leave
• Employee Assistant Program (EAP)
• Jury Duty (May vary by state)
• Employee Discounts
• Employee Referral Bonus
• Free meal for all full-service hotel employees