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Chef de Cuisine

United States, Miami Beach · Job Posted April 23, 2026
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Job Description

Four Seasons at The Surf Club, Chef de Cuisine: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration

Job Responsibility

  • Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
  • Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen

Requirements

  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job
  • Solid Italian Cuisine Background with knowledge of Italian Regional Cuisine
  • Preferred Michelin Star experience or Italian fine dining
  • Minimum one year of experience as a Senior Sous Chef or Chef de Cuisine
  • Must be team player
  • Will report directly to Executive Chef
  • Candidates must have valid work authorization for the U.S.

Nice to have

  • Michelin Star experience
  • Italian fine dining

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking

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