Chef de Cuisine Job at Aramark (Houston)

Chef de Cuisine

The Chef de Cuisine is the lead culinary person responsible for supervising all ...

Location

United States , Lincoln

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Responsibility

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Chef de Cuisine

Aramark Sports & Entertainment is seeking a Chef de Cuisine for Fenway Park, hom...

Location

United States , Boston

Salary:

70000.00 - 80000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Chef de Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

Vietnam , Cam Ranh Bay

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for the quality, consistency and production of the restaurant kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

Indonesia , Yogyakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR: 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for the quality, consistency and production of the restaurant kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the restaurant

Fulltime

New

Chef de Cuisine

Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s international...

Location

United States , New York

Salary:

90000.00 - 100000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

June 16, 2026

Requirements

5 years of experience in high volume or fine dining environment, preferably in a supervisory role
Accurate knife skills
Ability to read and follow recipes and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Able to train and motivate team
Organizational skills
Effective time management
Full availability- daytime hours, evening hours and weekends
Drug screening

Job Responsibility

Assumes the duties and of the Executive Chef when he/she is not present which include managing all aspects of the kitchen operation
Orders and inspects for quality all food and beverage items necessary for the production of the finished menu items
Have the ability to work effectively in a team environment
Maintain food quality and restaurant standards
Maintain budgeted labor costs
Controls overtime
Maintain budgeted food costs
Controls waste
Oversees food production for all stations
Tracking food costs as requested

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Chef De Cuisine

Location

United States of America , Beverly Hills

Salary:

95000.00 - 110000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on a need basis, in order to promote teamwork. This will include early mornings, evenings, weekends and holidays. Applicants are required to have 3-5 years of experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. A culinary degree is preferred.

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for The BLVD restaurant
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the restaurant
Communications production needs to key personnel
Assists in developing daily and seasonal menu items for the restaurant
Ensures compliance with all applicable laws and regulations
Follows proper handling and right temperature of all food products
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Chef de Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Leading Kitchen Team
Establishing and Maintaining Restaurant Kitchen Goals
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities

Fulltime

Chef de Cuisine

Our Kitchen team is dedicated to accommodating guest & employee requests from th...

Location

South Africa , Johannesburg

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidates must possess legal rights to work in South Africa

What we offer

Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Select Country

Chef de Cuisine

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Chef de Cuisine

Chef de Cuisine

Chef de Cuisine

Chef de Cuisine

Chef De Cuisine

Chef de Cuisine

Chef De Cuisine

Chef de Cuisine

Chef de Cuisine

Our AI answers in your language