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Pyramid Global Hospitality Logo Pyramid Global Hospitality · Gastronomy

Chef de Cuisine

United States 80000.00 USD / Year · Job Posted February 20, 2026
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Job Description

The Chef de Cuisine is an experienced Chef who possesses skills in all areas of the kitchen including banquets and a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in order to promote the appeal and prestige of the club. The Chef de Cuisine will lead the team with an emphasis on communication and respect towards all team members.

Job Responsibility

  • Ensure Club standards in preparation, quality, consistency and presentation of food
  • Supervising, developing and training the Line Cooks & Stewards
  • Inspect the portion sizes and taste qualities of all items to ensure they are being properly prepared
  • Ensure that the kitchen is prepared to start service on a timely basis
  • Work closely with the Banquet Manager to ensure all banquet events go out in a timely manner
  • Maintaining inventory and ordering specialty items
  • Collaboration with the Executive Chef to create new weekly menus, while using seasonal food products
  • Working closely with the Front of House Manager or MOD to maintain open communication between the kitchen and dining room
  • Ensure cost/product control on all menu items
  • Act in conjunction with the Director of Operations in the processing of employee new hires and disciplinary actions
  • Maintaining a high level of sanitation and safety in all areas of the kitchen
  • Adhere to the policies of the Club as set forth in the Employee Handbook and report any observed violations to the Director of Operations and Human Resources
  • Maintain the highest level of employee/guest relations
  • Collaborate with the Executive Chef to create kitchen schedules according to the labor / workload forecast
  • Prepare and review employee evaluations
  • Practice safety standards and report any unsafe conditions to the Executive Chef
  • Oversee incoming food product to ensure proper quality
  • Inspect and document all refrigeration and dry storage for proper handling, sanitation and product rotation
  • Maintain staff cafeteria to ensure proper quality and timely production

Requirements

  • Five years experience in a kitchen management position
  • High school diploma or equivalent experience/training
  • Meet governmental health requirements
  • Ability to operate kitchen power equipment
  • Ability to utilize cutting instruments
  • Ability to transport, handle and/or lift 40 lbs
  • Ability to effectively communicate in the English language
  • Ability to delegate authority to accomplish the necessary requirements

What we offer

  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training and development opportunities
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