Chef De Cuisine, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Shanghai

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for the quality, consistency, and production of the restaurant kitchen; exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions; coordinates menus, purchasing, staffing, and food preparation for the property's restaurant; works with team to improve guest and employee satisfaction while maintaining the operating budget; ensures sanitation and food standards are achieved; develops and trains the team to improve results

Job Responsibility:

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
maintains food preparation handling and correct storage standards
recognizes superior quality products, presentations and flavor
plans and manages food quantities and plating requirements for the restaurant
communications production needs to key personnel
assists in developing daily and seasonal menu items for the restaurant
ensures compliance with all applicable laws and regulations regulations
follows proper handling and right temperature of all food products
prepares and cooks foods of all types, either on a regular basis or for special guests or functions
checks the quality of raw and cooked food products to ensure that standards are met
supervises and coordinates activities of cooks and workers engaged in food preparation
supervises and manages restaurant kitchen employees
sets and supports achievement of kitchen goals including performance goals, budget goals, team goals
ensures compliance with company safety standards
manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers
improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills
participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Opportunities for training
development
recognition
holistic well-being
luxury environment
sense of community and camaraderie

Additional Information:

Job Posted:
November 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Cuisine