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Chef de Cuisine

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Four Seasons

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Location:
United States of America , East Palo Alto, California

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Category:
-

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Contract Type:
Not provided

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Salary:

95000.00 - 105000.00 USD / Year
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Job Description:

Four Seasons Hotel Silicon Valley is currently looking for a Chef de Cuisine. The role involves leading the kitchen, stewarding, and cafeteria teams to deliver the highest standards of food quality and guest satisfaction in a luxury hotel environment.

Job Responsibility:

  • Coordinate the selection, trainings, development programs, and evaluation of employees in the kitchen including Banquet Kitchen, stewarding and Employee Cafeteria’s food production area
  • Participates fully in the Culinary Training Programme and facilitates own training module in conjunction with the Department Head
  • Fosters excellent personal guest interaction skills
  • Maintains a high level of food quality as per culinary standards, whilst implementing and following Menus, Recipe formats and directions as outlined by Department Head
  • Continually reviews and refreshes menu items in conjunction with the Executive Chef considering local and regional preferences
  • Displays personal ownership and responsibility for the efficient operation of the Outlet
  • Displays an innovative and enquiring attitude
  • Consistently remains pro-active and familiarizes himself daily with the latest financial results in his Outlet as well as the overall Hotel
  • Supervise all areas of the kitchen/stewarding effectively and proactively suggesting or creating better principles/policies to enhance productivity and organization
  • Supervise all culinary and stewarding teams
  • Leads by example through passionate, hands-on approach
  • Motivates his team by being an inspiring leader
  • Assist in the planning and development of menus and recipes
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Attend and prepare for weekly Labor Meetings
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations comply as well as the cleanliness and organization of the kitchen
  • Maintain control systems which will ensure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications
  • Communicate with employees to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Work harmoniously and professionally with co-workers and supervisors
  • Production of food items at the highest level of quality
  • Monitor and implement reduction of food waste
  • Assist with set-up and cleaning of operational areas
  • Perform all other tasks or projects assigned by hotel management

Requirements:

  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
  • Progressive experience of 8 -10 years within a 5 Star Hotel environment, preferably 1-2 years of experience in similar position
  • A multi-cuisine experience, including Italian, Mediterranean (Middle Eastern - Ottoman cuisine)
  • Intermediate Food Hygiene / food safety certification i.e) ServSafe and HACCP
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools
  • Requires reading, writing and oral proficiency in the English language
  • Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
  • Must provide work authorization document - proof of eligibility to work in the United States of America
What we offer:
  • Competitive Salary & Wage
  • plus bonus
  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Medical, dental, and vision insurance
  • Holiday, vacation, and sick pay
  • 401k participation with a company matching program
  • Complimentary stays at Four Seasons worldwide (subject to availability)
  • Free employee meals prepared by the culinary team
  • Complimentary dry cleaning of employee uniforms
  • Free employee parking

Additional Information:

Job Posted:
February 17, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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