Chef de Cuisine Job at Four Seasons (Johannesburg)

Chef De Cuisine

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Indonesia , Bali Ubud

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
reviews and adjusts systems and procedures in the kitchen to ensure their effectiveness
develops, designs, or creates new menus and recipes based on standards or artistic contributions
demonstrates knowledge of high quality food products, presentations and flavor
ensures compliance with food handling and sanitation standards
ensures compliance with all applicable laws and regulations
supervises and coordinates activities of cooks and workers engaged in food preparation
supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
ensures compliance with brand's Safety Standards
manages and maintains all department equipment and reports malfunctions

What we offer

Equal opportunity employer
access to training and development
work as part of a global team

Fulltime

Chef de Cuisine

We’re looking for Chef de Cuisine who can help us deliver the best customer serv...

Location

United States , Denali

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What we offer

Competitive wages
Comfortable on-site housing
Variety of fun activities
On-site gym
Inclusive meal plan for just $8 a day

Fulltime

Chef de Cuisine

Accountable for overall success of the daily kitchen operations at The Ritz-Carl...

Location

Turks and Caicos Islands

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Knowledge of high quality food products, presentations and flavor
Compliance with food handling and sanitation standards
Supervisory experience in kitchen operations

Job Responsibility

Prepares and cooks foods of all types
Reviews and adjusts systems and procedures in the kitchen
Develops new menus and recipes based on standards
Ensures compliance with food handling and sanitation standards
Supervises kitchen shift operations
Maintains purchasing, receiving and food storage standards
Manages food & beverage portion and waste controls
Develops environmentally friendly processes for food preparation
Checks quality of raw and cooked food products
Creates decorative food displays

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development opportunities
Global brand portfolio with Marriott International

Fulltime

Western Kitchen Chef De Cuisine

Supervise and coordinate kitchen activities, ensure food quality and presentatio...

Location

China , Nanjing

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience
Ability to supervise and coordinate activities of cooks and workers
Knowledge of food presentation and decorative food displays
Ability to ensure proper portion, arrangement, and food garnish
Experience maintaining kitchen logs for food safety programs
Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Physical ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor quantity of food prepared
Inform Food & Beverage service staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Global team belonging
Career development opportunities

Fulltime

Chef de Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products for restaurant
Supervises restaurant kitchen shift operations
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements
Assists in developing daily and seasonal menu items
Prepares and cooks foods of all types
Supervises and coordinates activities of cooks and workers
Manages day-to-day operations ensuring quality standards
Handles guest problems and complaints
Manages employee progressive discipline procedures

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Equal opportunity employer
Celebrating unique backgrounds of associates

Fulltime

Chef De Cuisine

Accountable for the quality, consistency, and production of the restaurant kitch...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
maintains food preparation handling and correct storage standards
recognizes superior quality products, presentations and flavor
plans and manages food quantities and plating requirements for the restaurant
communications production needs to key personnel
assists in developing daily and seasonal menu items for the restaurant
ensures compliance with all applicable laws and regulations regulations
follows proper handling and right temperature of all food products
prepares and cooks foods of all types, either on a regular basis or for special guests or functions

What we offer

Opportunities for training
development
recognition
holistic well-being
luxury environment
sense of community and camaraderie

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the specialty restaur...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products for the specialty restaurant
Supervises specialty restaurant kitchen shift operations
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the specialty restaurant
Assists in developing daily and seasonal menu items for the specialty restaurant
Ensures compliance with all applicable laws and regulations
Supervises and coordinates activities of cooks and workers engaged in food preparation
Leads shift teams while personally preparing food items
Supervises and manages specialty restaurant kitchen employees

What we offer

Equal opportunity employer
Welcoming all and providing access to opportunity
Rich blend of culture, talent, and experiences
Commitment to non-discrimination on protected bases

Fulltime

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

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Chef de Cuisine

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