Job Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: The heartbeat of the nile. In the heart of Cairo on the banks of the River Nile, our Hotel opens the door to discovering Egypt's 5,000-year-old ancient mysteries. Just a short drive away, set out to explore the majestic pyramids, the 1,000-year old market, the 12th-century citadel and the ancient Egyptian museum. Later, experience Cairo's breathtaking sunset from the Nile on a traditional felucca, dine at our nine acclaimed restaurants, relive the pharaoh's beauty secrets at the Spa or simply take an art tour to see the collection of contemporary local artwork that fills our halls. Chef De Cuisine – Four Seasons Hotel Cairo at Nile Plaza, Egypt. About Four Seasons Hotel Cairo at Nile Plaza, Egypt: Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service. We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept. The Role of Chef De Cuisine: We are currently seeking the creative talent a Full-time talented Chef De Cuisine that is well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept to join our team. Reporting into our Executive Chef, you will be responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently. Our Ideal Chef De Chef De Cuisine: A special talent and passion for ensuring you and your team deliver the highest of culinary standards through emphasizing creativity, and a commitment to maintaining quality and consistency while ensuring that our food offering is at the center of our guest experience. You should have a creative flair coupled with a positive attitude and an engaging, leading personality to bring your personal touch & energy to our culinary team with an expertise in implementing HACCP protocols. 2 to 3 years as a Chef de Cuisine within the Luxury Hotels environment ideally within the UAE, KSA, UK, India, China or Maldives. a good strong cooking knowledge of Cantonese, Shandong, Jiangsu and Sichuan cuisines. Unlock a world of employee well-being & satisfaction with our comprehensive benefit offerings: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Dry Cleaning for Employee Uniforms, Employee Meals and stays at FS properties (based on availability), with discounted meals. Comprehensive private medical insurance, Dental/disability/life insurance. Retirement benefits/pension.
