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Chef de Cuisine - Steakhouse

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Marriott Bonvoy

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Location:
Qatar , Doha

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Job Responsibility:

  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Maintains food preparation handling and correct storage standards
  • Plans and manages food quantities and plating requirements for the restaurant
  • Assists in developing daily and seasonal menu items for the restaurant
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Supervises and coordinates activities of cooks and workers engaged in food preparation
  • Supervises and manages restaurant kitchen employees
  • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills
  • Manages employee progressive discipline procedures
  • Participates in the employee performance appraisal process, providing feedback as needed

Requirements:

  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
What we offer:
  • Training
  • Development
  • Recognition
  • A place where you can pursue your passions in a luxury environment with a focus on holistic well-being

Additional Information:

Job Posted:
January 13, 2026

Employment Type:
Fulltime
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