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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Chef De Cuisine (Italian)

India, Mussoorie · Job Posted July 13, 2026
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Job Description

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Job Responsibility

  • Accountable for the quality, consistency and production of the restaurant kitchen
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
  • Works with team to improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Develops and trains team to improve results

Requirements

  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
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