Chef de Cuisine – French Restaurant Job at Four Seasons (Amman)

Job Description

Our Chef de Cuisine – French restaurant is responsible to manage the kitchen, develop menus and create a culinary experience for hotel guests. The ideal candidate for this position is creative, enthusiastic, empower our employees to be themselves and possess a passion for flawless service and the highest level of integrity and work ethic.

Job Responsibility

Expertise in Classical and Modern French cuisine, focusing on quality ingredients and impeccable presentation to satisfy a very exigent, high-profile clientele
Plan, organize, control and direct the work of employees in the Kitchen Department
Responsible for outlet food preparation while ensuring superior quality and consistency
Planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimize waste
Coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods attend regular operational meetings to ensure effective coordination and cooperation between departments
interact directly with guests to ascertain satisfaction
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold and hot food production area to ensure that established standards met, long-range strategic planning for outlet operation

Requirements

Culinary certification or degree from a culinary school required or equivalent experience
A minimum of 4 years of experience in the same role in French restaurant
Strong interpersonal skills coupled with excellent communication
Exceptional organizational skills and detail orientated
Fluency in French and English
Knowledge of best practices for safety and sanitation
Multitasking and organizational ability
Cross cultural sensitivity, and guests service orientation
Guest centricity and understanding the importance of guest’s preferences
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
French and European Flair

What we offer

Competitive Salary, wages, and a comprehensive benefits package (Medical Insurance, life insurance)
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)
Annual Ticket
Complimentary Accommodation

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Chef de Cuisine – French Restaurant

Job Description

Job Responsibility

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