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The CDC-Asian Chef is responsible for planning, preparing, and executing authentic and innovative Asian Cuisine, Thai and Southeast Asian dishes while ensuring high quality food standards, creativity, and consistency in presentation. This role involves maintaining kitchen hygiene, cost efficiency, team leadership, and menu development while ensuring exceptional customer service and managing kitchen operations in alignment with the property's standards. As part of Marriott International, you will belong to a global community and work collaboratively in a nurturing environment.
Job Responsibility:
Planning, preparing and executing authentic and innovative Asian Cuisine, Thai and Southeast Asian dishes
ensuring high quality food standards, menu creativity and consistency in presentation
maintaining kitchen hygiene
cost efficiency
team leadership
developing, designing, or creating new applications, ideas, relationships, systems, or products
supervising restaurant kitchen shift operations
maintaining food preparation handling and correct storage standards
recognizing superior quality products, presentations and flavor
planning and managing food quantities and plating requirements
preparing and cooking foods of all types
leading and supervising kitchen teams
maintaining employee productivity
setting and supporting achievement of kitchen goals
ensuring exceptional customer service
training restaurant staff on menu items
participating in hiring and performance appraisal processes
understanding and implementing safety standards
Requirements:
High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area
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