Chef (Days)

• Prepare and present balanced, nutritious meals tailored to the individual needs and preferences of our residents
• Support the Head Chef in maintaining kitchen standards, managing stock levels, cleanliness, and food safety compliance
• Participate in co-producing menus with residents, ensuring variety, quality, and alignment with dietary needs
• Order and check deliveries, ensure correct food storage, and minimise food waste
• Maintain accurate cleaning schedules and adhere to all health, safety, and infection control regulations
• Play a key role in creating a positive, person-centred dining experience

• 3+ years’ total kitchen experience, ideally with 2–3 years in a fresh food or traditional British cuisine setting
• Confidence to run the kitchen independently on the Head Chef’s days off, ensuring smooth operation and consistent quality
• Ability to prepare balanced, nutritious meals tailored to individual resident needs and preferences
• Strong understanding of kitchen management including stock control, food safety, and cleanliness
• Willingness to participate in menu co-production with residents to maintain variety and quality
• Dessert and baking experience is desirable but not essential

Dessert and baking experience is desirable but not essential

• No evening or night shifts
• Statutory annual leave, including bank holidays
• Additional days annual leave awarded at 2, 3, and 5 years’ service
• Workplace pension scheme
• Option to purchase up to 5 days additional leave per year
• Refer a Friend scheme – earn up to £500 per referral
• Supportive and friendly team environment with ongoing training and development
• Free Blue Light Card membership
• Free enhanced DBS checks, on-site parking, and lunch (for site-based roles)
• Health Cash Plan – covers dental, optical, virtual GP, counselling, and includes discounted gym membership