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Chef / Cook

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360 Resourcing Solutions

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Location:
United Kingdom , Keswick, Portinscale, Cumbria

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

13.25 GBP / Hour
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Job Description:

Working in our Derwent Bank Country House we provide a retreat for up to 66 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner.

Job Responsibility:

Support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style

Requirements:

  • Experience of working in a busy kitchen
  • Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
  • Maintaining the standard and style of cooking set by the Head Chef
  • NVQ 3 in professional cooking – or willing to work towards one
  • Ability to be part of a team and flexible to work evenings (9pm finish) and weekends
What we offer:
  • Live in accommodation available inclusive of all bills
  • 3 meals per day
  • Laundry
  • Free Wifi
  • Equal share of tips paid monthly
  • Free Uniform
  • 28 Days Holiday pro rata inclusive of bank holidays
  • Pension Contributions
  • Volunteer Day
  • Group Life Assurance
  • Cinema Discounts
  • Online Shopping Discounts
  • Cycle to work Scheme
  • Discounted Gym Membership
  • Virtual GP
  • Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support
  • Exclusive discounts on our holidays for you, your friends and family
  • Annual familiarization visit at any of our country houses for you and your family

Additional Information:

Job Posted:
January 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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