Chef/Cook Job at 360 Resourcing Solutions (Portadown)

Chef/Cook

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the...

Location

United Kingdom , London

Salary:

14.80 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Passionate about world-class food and customer service
Experience in a similar role
Strong team player with excellent communication skills
Good understanding of Food Handling & Hygiene standards
Flexible approach to working

Job Responsibility

Preparing high-quality food that brightens our customers day
Working in a team to prepare and serve delicious meals
Seeking opportunities to improve our menus and food services
Maintaining a positive brand image through exemplary customer service
Recording and reducing food waste levels
Supporting with all kitchen organisation, stocking, and cleaning responsibilities
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Parttime

Chef/Cook

We're currently recruiting an ambitious Chef to help us create exceptional food ...

Location

United Kingdom , Uppingham

Salary:

15.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Chartwells and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Chef/Cook

We're currently recruiting a passionate Cook to bring the flavour to Healthcare ...

Location

United Kingdom , London

Salary:

14.70 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about world-class food and customer service
Have experience in a similar role
Be a strong team player with excellent communication skills
Have a good understanding of Food Handling & Hygiene standards
Have a flexible approach to working

Job Responsibility

Preparing high-quality food that brightens our customers day
Working in a team to prepare and serve delicious meals
Seeking opportunities to improve our menus and food services
Maintaining a positive brand image through exemplary customer service
Recording and reducing food waste levels
Supporting with all kitchen organisation, stocking, and cleaning responsibilities
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Competitive pay
Great perks
Unrivalled opportunities for learning and development

Parttime

Chef/Cook

As a Chef, you’ll support the onsite Chef Manager in delivering high-quality, fr...

Location

United Kingdom , Clifton

Salary:

17092.50 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a chef, ideally within a school or contract catering environment (but not essential)
A passion for cooking with fresh ingredients and delivering quality food
Ability to work in a fast-paced, high-volume kitchen
Strong teamwork and communication skills
A positive, can-do attitude and willingness to learn
Good understanding of food hygiene and safety standards
Reliability and pride in maintaining high standards

Job Responsibility

Assisting with the preparation of main meals and snacks
Cooking with fresh, seasonal ingredients for high-volume service (200+ covers)
Supporting with occasional counter service and till work
Maintaining a clean, safe, and organised kitchen and dining environment at all times

What we offer

No evenings or weekends
School holidays off
No late nights or split shifts
Free meals on shift
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers

Fulltime

Chef/cook

FULL TIME PERMANENT CHEF/COOK - INVERNESS. Our client, a well-loved business in ...

Location

United Kingdom , Inverness

Salary:

14.50 GBP / Hour

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

Experience in preparing cafe or similar casual dining menus
Knowledge of food safety and hygiene regulations
Ability to work efficiently under pressure
A positive attitude and team spirit
Flexibility to work shifts, including weekends - no split shifts and no late evenings
No formal qualifications are necessary, but a passion for food and customer satisfaction is essential
A friendly, professional approach and a willingness to learn are highly valued

Job Responsibility

Preparing and cooking a variety of cafe-style dishes to a high standard
Maintaining cleanliness and hygiene standards in the kitchen
Assisting with stock control and ordering supplies
Supporting the team to deliver excellent customer service

Fulltime

Chef/cook

We are hiring for a Chef at St George's VC Academy who wants to ensure our futur...

Location

United Kingdom , Scarborough

Salary:

13.30 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
An enhanced DBS disclosure will be obtained for this role

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

What we offer

Blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
Access to our Employee Discount Platform
Full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits
May be eligible to join our Pension scheme

Parttime

Assistant Chef/Cook

We are looking for an Assistant Chef at Dane Royd Junior and Infants School, in ...

Location

United Kingdom , Wakefield

Salary:

13.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Organised
Hard-working
Passionate about delivering efficient service
Passionate about maintaining great customer service and high food safety standards
Full driving licence required

Job Responsibility

Assist with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme including formal qualifications (Apprenticeships), classroom training, eLearning and on the job training
Induction programme
Employee Discount Platform (supermarkets, cinema, restaurants, holiday discounts, family days out)
Employee Assistance Program and Virtual GP benefits free of charge
Pension scheme eligibility
Term-time only working (38 weeks per year)
No weekends

Fulltime

New

Chef de Cuisine - Specialty Asian Cuisine

The Specialty Asian Chef is one of the lead culinary persons responsible for the...

Location

United States , Plano

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Proven experience as an Asian Chef/Cook, preferably in a high volume establishment/ restaurant or hotel
In-depth knowledge of Asian culinary traditions, spices, and cooking techniques
Strong creativity and ability to develop innovative recipes while staying true to traditional flavors
Excellent organizational skills and ability to work efficiently in a fast-paced environment
Outstanding attention to detail and commitment to maintaining high culinary standards
Exceptional communication and leadership skills to effectively manage kitchen staff
Requires at least 3 years experience heavily concentrated in authentic Asian Cuisine
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems

Job Responsibility

Prepare and cook authentic Asian dishes, with a focus on East Asian and Southeast Asian Cuisine
Create and develop new recipes while ensuring the authenticity and quality of traditional Asian cuisine
Maintain high standards of food preparation, presentation, and hygiene
Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance
Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations
Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific dietary requirements
Ensure consistent taste, flavor, and texture of dishes through effective quality control measures
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality

Fulltime

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