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Chef/Cook role at The Lodge, an elegant and characterful Victorian house offering outstanding levels of residential and nursing care. Part of Elizabeth Finn Homes, a leading care provider.
Job Responsibility:
Assist the Hotel Services Manager in the provision and maintenance of a high quality, nutritionally balanced and well-presented food service
Prepare and cook food following menus prepared by the Hotel Services Manager
Supervise and support employees in catering duties
Check kitchen supplies comply with stock control systems and maintain accurate records as required
Provide a high quality and efficient food and beverage service for residents and employees
Give customers a prompt and courteous service
Requirements:
Prior experience is desirable but not needed
All training will be provided
What we offer:
Fully paid induction programme
Enhanced pay for family leave
Flexible shifts
5.6 working weeks holiday per year
Overtime and bank holiday enhancements to pay
Group pension plan
Occupational sick pay after probation
Wellbeing support through various initiatives including an employee assistance programme with free counselling and Mental Health First Aiders
Opportunity to earn rewards via Care Friends which you can cash in when you choose
Free Blue Light card – provides members with thousands of amazing retail discounts
Cycle to work scheme
Long service awards
Apprenticeships, continuous learning and development, professional development and study support opportunities