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Chef (Cook Level)

Australia, Yulara Employment contract 29.53 - 33.24 AUD / Hour · Job Posted June 10, 2026
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Job Description

Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere! Owned by the Indigenous Land Corporation, Voyages Indigenous Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia! A passionate and qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career to join our Kitchen Team at Ayers Rock Resort who has; Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent Minimum 2 years of experience post-apprenticeship in a similar role Previous experience within a large kitchen operation Experience within a hotel or resort environment Understanding of food safety standards and HACCP principles. Full time Positions Available Commis Chef ($31.84 per hour) Assist the kitchen team in delivering high-quality food to guests by preparing ingredients, maintaining a clean and organized workstation, and supporting the kitchen team in the execution of exceptional culinary experiences. Demi Chef ($33.24 per hour) Oversee a designated section of the kitchen, supporting the Chef de Partie in daily operations, and ensuring the consistent preparation of high-quality dishes. The Demi Chef also takes on leadership responsibilities, including training junior staff and stepping into a supervisory role when required. Cook ($29.53 per hour) Preparing and presenting dishes that meet the hotel's culinary standards and delight guests, by following recipes maintain food safety practices, and contribute to a collaborative kitchen environment that ensures smooth service and quality cuisine. What's in it for you? Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations. We're Committed to Your Growth We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable. This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime. A National Criminal History Check is a mandatory step in the recruitment process. Relocate to Ayers Rock Resort, NT for a once in a lifetime experience. Small town, big community feel with staff pool, gym and weekly activities. Affordable accommodation, shift meals, resort discounts to cut cost of living.

Job Responsibility

  • Assist the kitchen team in delivering high-quality food to guests by preparing ingredients, maintaining a clean and organized workstation, and supporting the kitchen team in the execution of exceptional culinary experiences
  • Oversee a designated section of the kitchen, supporting the Chef de Partie in daily operations, and ensuring the consistent preparation of high-quality dishes
  • Preparing and presenting dishes that meet the hotel's culinary standards and delight guests, by following recipes maintain food safety practices, and contribute to a collaborative kitchen environment that ensures smooth service and quality cuisine

Requirements

  • Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
  • Minimum 2 years of experience post-apprenticeship in a similar role
  • Previous experience within a large kitchen operation
  • Experience within a hotel or resort environment
  • Understanding of food safety standards and HACCP principles
  • A National Criminal History Check is a mandatory step in the recruitment process

What we offer

  • Discounted accommodation
  • Competitive pay
  • Resort discounts
  • Delicious on-shift meals
  • Relocation assistance payment
  • Access to staff pool, gym, and Residents Club
  • Rental discounts after a year of service
  • $700 vacation bonus after a year of service
  • Resort vouchers for work anniversary
  • Development opportunities
  • Attendance and performance incentives

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