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Chef Cook Level Opportunities

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Voyages Indigenous Tourism

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Location:
Australia , Yulara

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

29.53 - 33.24 AUD / Hour
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Job Description:

Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere. Owned by the Indigenous Land Corporation, Voyages Indigenous Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia!

Job Responsibility:

  • Prepare and present dishes that meet hotel's culinary standards
  • Follow recipes and maintain food safety practices
  • Contribute to a collaborative kitchen environment
  • Oversee designated section of the kitchen (Demi Chef)
  • Assist kitchen team in delivering high-quality food (Commis Chef)
  • Train junior staff and step into supervisory role (Demi Chef)
  • Prepare ingredients and maintain clean workstation (Commis Chef).

Requirements:

  • Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
  • Minimum 2 years of experience post-apprenticeship in a similar role
  • Previous experience within a large kitchen operation
  • Experience within a hotel or resort environment
  • Understanding of food safety standards and HACCP principles.
What we offer:
  • Discounted accommodation
  • Competitive pay
  • Resort discounts
  • Delicious on-shift meals
  • Relocation assistance payment
  • Access to staff pool, gym, and Residents Club
  • Rental discounts after one year
  • $700 vacation bonus after one year
  • Resort vouchers for work anniversary
  • Development opportunities
  • Attendance and performance incentives.

Additional Information:

Job Posted:
April 23, 2026

Expiration:
May 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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