Chef Concierge Job at Four Seasons (Sydney)

Chef Concierge

The Chef Concierge is responsible for responding to a variety of requests in a t...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Pre-opening experience, project, and stakeholder management
College degree preferably in hotel/restaurant management, or equivalent experience
Excellent personal presentation and interpersonal skills
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Takes part in the interview process and trains the Concierge Staff. Takes the lead in day-to-day performance of the staff. Coaches staff to achieve Core and Service Culture standards
Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible
resolves customer complaints
assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc
Responds to all guest requests in an accurate and timely manner making recommendations based on local knowledge and hotel practices
Assures that Concierge Staff knows what activities are available in the city (theatre, sports, concerts, shows, special exhibits, sightseeing) and establishes close contacts with vendors in these areas to provide information, ticketing, and reservations for guests
Assures that desk collateral and information for restaurants, museums, attractions, maps, and other local attractions are updated and current
Processes packages, faxes, messages, and mail which may be either outgoing or incoming in an accurate and timely manner
Utilizes a variety of software programs to accurately input special arrangements the guest has made and to assure proper billing
Works closely with Front Desk, Reservations, Door Staff, Bell Staff and Valet Parking to assure smooth handling of guest arrivals and departures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Assistant Chef Concierge

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

India , Bengaluru

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ensure all guest interactions reflect the legendary Four Seasons level of hospitality—warm, professional, responsive, and anticipatory
Handle complex guest requests and situations with sound judgment, personalized service, and timely resolution
Support the team in managing inquiries related to hotel services, operations, city attractions, events, and special arrangements with accuracy and local insight
Oversee concierge recommendations, ticketing, restaurant reservations, and guest itinerary planning, ensuring information is accurate, up-to-date, and curated with personalized touches
Supervise daily front office operations, including Reception, Concierge, Bellstand, and Lobby coverage, ensuring smooth workflow and consistent adherence to Four Seasons standards and policies
Provide on-the-floor support during peak business periods or staffing shortages
Ensure proper handling, storage, and retrieval of guest luggage and packages in coordination with Bell Staff
Monitor accuracy in processing guest requests, messages, faxes, mail, and deliveries
Assist in leading, coaching, and mentoring front office colleagues to uphold Four Seasons Core Standards
Support training initiatives, service refreshers, and skill development programs

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Assistant Chef Concierge

We are looking for a passionate Assistant Chef Concierge who strives for excelle...

Location

United States of America , Maui, Hawaii

Salary:

77604.00 - 85773.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College Degree or equivalent experience
Two years previous hotel management experience, preferably in the concierge
Working knowledge of the Concierges aspect of Four Seasons services, policies or operations and general knowledge of Hotel Services
Knowledge for the ability to operate computer equipment and the concierge system
The Ability to read and speak English
Hawaii Food Handler Card
Maui Liquor Card
Les Clefs d’Or preferable
Tuberculosis Clearance

Job Responsibility

Respond to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal recommendations and touches to achieve maximum customer satisfaction while complying with all Four Seasons’ policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chalet Manager

We are pleased to offer Chalet Manager positions within our Ultimate Catered Cha...

Location

France , Val-d'Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Legal right to work in France (EU passport or valid Carte de Séjour)
Dynamic and hands-on approach
Commitment to outstanding customer service
Ability to lead a team
Must be able to manage front of house, driver and housekeeping services
Must be able to offer driver service
Must be able to provide in-depth training
Strong commitment to sustainability

Job Responsibility

Manage front of house, driver, and housekeeping services in the property
Lead the chalet team in delivering a 5-star guest experience
Manage meal service (breakfast, afternoon tea, evening meal)
Coordinate driver service and transport guests
Supervise chalet hosts and housekeepers for cleanliness
Provide concierge service (make bookings for restaurants, ski school, etc.)
Proactive communication with guests
Complete weekly chalet accounts
Collaborate with chef on food budgets
Manage petty cash

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay
Accommodation with own bedroom and facilities
Meals whilst working
Full area ski pass reimbursement
Travel contribution

Lifestyle & Owner Relations Manager

Nexo Residences Miami Beach is a luxury residential and hospitality property des...

Location

United States , Miami

Salary:

70000.00 - 80000.00 USD / Year

AvantStay

Expiration Date

Until further notice

Requirements

3+ years of experience in luxury hospitality, events, partnerships, concierge services, lifestyle programming, or owner relations
Strong knowledge of Miami hospitality, nightlife, dining, wellness, and cultural scene
Existing local relationships and vendor connections strongly preferred
Exceptional communication and relationship-building skills
Highly organized with strong attention to detail
Comfortable working with high-profile guests and owners
Ability to multitask in a fast-paced hospitality environment
Experience in hotels, luxury residential, private clubs, or lifestyle brands preferred

Job Responsibility

Curate weekly and monthly onsite programming for guests and owners
Coordinate events such as wellness classes, cocktail hours, chef experiences, networking events, beach activations, and local collaborations
Create a hospitality experience that feels personalized and exclusive
Act as a high-touch concierge resource for guests during their stay
Anticipate guest needs and proactively enhance the experience
Work closely with local vendors and operators to deliver premium experiences
Build and maintain relationships with restaurants, fitness studios, nightlife venues, spas, beach clubs, retailers, and experience providers throughout Miami
Develop exclusive guest perks and VIP offerings through local partnerships
Curate and manage the Nexo Guest Passport program, including discounts, preferred access, and local experiences
Coordinate production and ongoing updates of guest-facing partnership materials and guides

What we offer

Generous company-sponsored insurance (medical, dental, vision, life, etc.)
Flexible paid time off
Complimentary and discounted stays at AvantStay properties
Pre-tax retirement savings plans offered via Betterment
Paid parental leave
Fitness reimbursement
Cell phone reimbursement
Mileage reimbursement

Fulltime

Reservations Agent

Location

United States of America , Chicago

Salary:

25.43 - 26.93 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Exceptional communication skills and command of English language
Additional language preferred but not required
Completion of Post-Secondary Education in Hospitality or related field
Previous experience in Reservations and/or Front Office managing a high call volume
Strong Customer Service, Multi-tasking, and Communication Skills
Knowledge of Opera Property Management System and ability to operate other various electronic systems
Service Passion for Luxury Hospitality
Requires attention to detail and problem solving skills
Candidates must have valid work authorization for the U.S.

Job Responsibility

Booking Room, Spa and Restaurant reservations via phone, email requests, and guest in-house requests
Providing general information about the hotel and assisting callers
Responding to emergencies by connecting the appropriate individuals by phone or radio
Acting as the friendly and courteous voice of the operator
Being an authority on all restaurant food menus, alternative cuisine and all beverage lists
Overseeing the entire sequence of service ensuring guest room accommodations, spa appointments and restaurant reservations are correctly processed and carried out within stated delivery time according to Four Seasons Standards
Offering professional and friendly service while multitasking, problem solving, and ensuring all guest's needs are met
Being a willing team player, comfortable with computer systems as well as communicating over the telephone
Maintaining excellent personal presentation and interpersonal skills and maintaining a clear and pleasant voice along with a positive attitude
Listening to guest complaints and handling those complaints graciously while actively and creatively finding solutions

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Senior Chalet Host

We are pleased to offer Senior Chalet Host positions across our Ultimate Catered...

Location

France , Val d’Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour
Supporting the Chalet Manager and wider team in delivering an exceptional 5-star guest experience
Outstanding customer service
Front-of-house duties and housekeeping services
Breakfast Service
Afternoon Tea
Evening Service
Housekeeping
Manager Cover
Guest Communication

Job Responsibility

Breakfast Service: Preparing the dining area, warmly welcoming and seating guests, and taking orders for hot food and beverages
Afternoon Tea: Presenting a light meal comprising one sweet and one savoury item, accompanied by drinks as requested by guests
Evening Service: Delivering a formal dining experience, including canapés, a bespoke chef-designed menu tailored to guests’ preferences, and expertly paired wines
Housekeeping: Conducting a thorough weekly changeover clean of the entire property and a midweek linen change
Housekeeping: Providing daily housekeeping for all guest areas, including bedrooms, bathrooms, ski room, living areas and the spa area
Housekeeping: Ensuring the back-of-house and laundry areas remain clean, well-organised, and efficient
Housekeeping: Daily evening turndown service (Ultimate Chalets only)
Housekeeping: Monitoring housekeeping standards and providing mentoring or retraining to colleagues where necessary
Manager Cover: Stepping up on the manager’s days off to provide a concierge service to guests, and any team support that is required
Guest Communication: Proactively engaging with guests to address queries and fulfil special requests promptly

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday
therefore, you will be paid your holiday pay at the end of your employment contract)
Accommodation with a shared bedroom and facilities
Meals will be provided whilst working
Full area ski pass reimbursement
Travel contribution if you are joining us from another location

Fulltime

Food & Beverage Director

The Food & Beverage Director is responsible for the strategic leadership and ope...

Location

United States , Suffolk

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

Minimum of 5–7 years of progressive leadership experience in food & beverage operations, preferably in a private club, golf, or upscale hospitality environment
Proven experience in budgeting, financial management, and strategic planning
Strong leadership skills with the ability to recruit, develop, and retain high-performing teams
Excellent communication and interpersonal skills with a member-first approach
Ability to manage multiple priorities in a fast-paced environment
Knowledge of wine and beverage programs preferred
Flexible schedule including evenings, weekends, and holidays

Job Responsibility

Directly lead and develop all food & beverage staff, including culinary, service, bar, and events teams
Recruit, hire, train, and evaluate team members to maintain a high-performance culture
Conduct daily pre-shift meetings and ongoing training focused on service excellence and product knowledge
Create and maintain training materials and service standards
Oversee day-to-day operations across all dining outlets to ensure consistency, efficiency, and quality
Lead all hiring, staffing, and scheduling efforts to align labor with business levels and service expectations
Provide ongoing coaching, performance feedback, and disciplinary action as needed to maintain accountability and standards
Collaborate closely with the Executive Chef on menu creation, including seasonal menu development, and weekly and daily specials
Assist in shaping dining offerings to align with member preferences and club standards
Ensure the culinary team consistently meets all cleanliness, sanitation, and health code standards

What we offer

401K
Medical
Vision
Dental
Vacation
Holiday
Sick

Fulltime

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Chef Concierge

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