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Chef Carnicero

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Mexico, Cancun

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Category:
-

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Chef Carnicero position at Marriott Cancun An All-Inclusive Resort. Responsible for food preparation, meat cutting, quality control, and assisting with kitchen operations while maintaining high standards of hospitality.

Job Responsibility:

  • Pull food from freezer storage to thaw in the refrigerator
  • Check quantity and quality of deliveries and received products
  • Date delivered boxes and record food and supply deliveries
  • Rotate food in freezer, walk-in cooler, and stockroom
  • Monitor quality and quantity of food prepared and portions
  • Prepare various cuts of meat including beef, lamb, and pork
  • Label type of cut, date, and destination of meats
  • Prepare and cook food according to recipes and quality standards
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Follow all company safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions
  • Ensure uniform and personal appearance are clean and professional
  • Develop and maintain positive working relationships
  • Support team to reach common goals
  • Ensure adherence to quality expectations and standards

Requirements:

  • High school diploma or G.E.D. equivalent
  • 4 to 6 years of related work experience
  • No supervisory experience required
  • No license or certification required
What we offer:
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • Global team environment
  • Luxury work environment

Additional Information:

Job Posted:
September 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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