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Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team. Become a crucial part of the home team working 21 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service. Here's the exciting part- our calendar is buzzing with activities, events and special occasions which you'll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting, we have four weekly themed events as well as Resident choice menus. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… Great Job Satisfaction, home in time for dinner every night and two days off a week (If you are working full time). Now that's a great work life balance combination.
Job Responsibility:
Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation
Preparing, planning and cooking meals to a consistently high standard
Serving Residents, Staff and Visitors with food and beverage
Preparing and producing foods for events
Participating in food costings
Adhering to the 'Safer Food Better Business' standards
Adhering to Food Hygiene Regulations
Taking full shift responsibility for the catering operation
Help to create new menus
Correctly filing of all paperwork in relation to HACCP
Requirements:
18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience
Nice to have:
Intermediate Food hygiene (desirable)
What we offer:
Hourly Rate of £13.10
The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays