Chef

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our s...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment
Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation
Understanding of different fish and seafood varieties and their handling requirements
Valid Food Handler’s Certificate is required
Certificate in related discipline
Ability to work efficiently and calmly under pressure during peak hours
Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia
Knife Skills: Exceptional knife skills with a focus on speed, safety, and precision

Job Responsibility

Food Preparation & Production: Prepare a high volume of various types of sushi (nigiri, maki rolls, sashimi, California rolls, etc.) according to established recipes and quality standards
Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature
Slice, fillet, and prepare a variety of fish and seafood with precision and care
Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes
Ensure all sushi items are produced consistently in terms of size, appearance, and quality
Station & Buffet Maintenance: Set up the sushi station before service and break it down at the end of shift
Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively
Ensure the sushi display is always visually appealing, clean, and well-organized
Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability
Interact courteously with guests, answering basic questions about ingredients and offerings

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

District Pastry Chef

The District Pastry Chef demonstrates strong leadership qualities with attention...

Location

United States , Buffalo; New York

Salary:

110000.00 - 125000.00 USD / Year

Legends Global

Expiration Date

April 03, 2026

Requirements

Degree in hotel/restaurant management preferred
Have a minimum of 3 years of experience in a fine dining restaurant environment
Have a minimum of 5 years of experience in a high volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment.

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards
In charge of the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Guides teams to ensure the teams Bake fresh pastries, desserts and breads for all outlets
Execute menus for the Concessions Department as established by the Regional and Executive Chefs
Reviews menu items and make changes as necessary. Utilizes leftovers whenever possible

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Lead Pastry Cook

The Pastry Lead reports to and works directly with the Executive Chef on the cre...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Degree in hotel/restaurant management preferred
Have a minimum of 5 years of experience in a fine dining restaurant environment
Have a minimum of 2 years of experience in a high-volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards
Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Bake fresh pastries, desserts and breads for all STADIUM outlets
The Pastry Lead must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments
Recommends measures to improve production/service methods, equipment performance, scheduling, quality control, and suggest changes in working conditions and use of equipment to increase efficiency and safety of the food service operations

Parttime

New

Breakfast Chef

An exciting opportunity has arisen for a passionate and skilled Breakfast Chef t...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel or restaurant setting
A passion for fresh, quality ingredients and well-executed breakfast dishes
Excellent time management and ability to work under pressure during busy breakfast service
Knowledge of food safety, hygiene, and allergen management
A team player with a positive and professional attitude
Ability to work early shifts, with flexibility where required

Job Responsibility

Prepare and cook fresh, high-quality breakfast dishes in line with hotel standards
Ensure an efficient and smooth breakfast service, catering to both buffet and à la carte offerings
Maintain excellent food presentation and consistency, upholding high culinary standards
Set up and stock the breakfast section, ensuring everything is ready for service
Monitor and manage stock levels, ensuring minimal waste and effective ordering
Ensure food safety, hygiene, and cleanliness in line with HACCP and hotel policies
Work closely with the Head Chef and kitchen team to develop creative and varied breakfast options
Support in preparing and setting up for banqueting or lunch service as required
Assist in training and mentoring junior kitchen staff

What we offer

Competitive salary with staff benefits
Training and career development opportunities
A supportive and professional team environment

Fulltime

Hotels restaurant serves, breakfast, lunch and dinner 7 days a week. CHEF will a...

Location

Sweden , Älvsbyn

Salary:

22.50 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, Good level written and spoken – verified
Swedish is a plus
Positive to physical work
Having good health condition
Drivers’ licence (B) recommended
Experience as CHEF or similar (preferably minimum 5 years documented)
Flexible person who is fit
Can communicate in English
Previously have worked at least some years in a restaurant, café, hotel or a bar or similar
Used to teamwork

Job Responsibility

Attend the customer’s needs and collaborate with restaurant team
Prepare a la carte and international dishes using local supplies
Prepare buffets on lunch and evenings
Prepare for special events like Barbecues evenings and events for client like Weddings, Anniversaries

What we offer

Accommodation at site or in a villa a few kilometres from the hotel
Wi-Fi 24/7
Access to fully equipped kitchen
Own bedroom
Access to living room, toilet/shower
Company cars available for private use when necessary
Paid travel to and from country of origin at arrival and departure for the 14-day test
Client will supply work cloth
Assistance from Dolphin backup team

Fulltime

New

Buffet Restaurant Junior Kitchen Manager

Junior Kitchen Manager role in the Butlin's Buffets Department based in Skegness...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a similar level role with large volume turn around
Must be able to work in a fast paced environment
Good time management and organisational skills
Hard working, determined, and reliable
Must have passed Level 3 Food Safety qualification
Confident in leading a team to deliver high standards
Responsible for managing margins and controlling costs
Responsible for health, safety and hygiene
Must be over 18 years old

Job Responsibility

Support the running of the kitchen
Support in leading a large team of chefs
Step up in the Kitchen Manager's absence
Monitor guest experience and develop action plans
Deliver food cost budgets through effective menu planning, cooking to standards and specification
Support accountability of food hygiene standards and health and safety
Ensure training schedules and performance development plans are in place for team

Fulltime

Pastry Chef

Set to debut in Q2 2026, The Pyrmont Curaçao Beach Resort is an adults-only, all...

Location

Curaçao

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Degree or certification in Pastry Arts or Culinary Arts or equivalent professional training
Minimum of 5 years of experience in luxury hotels, resorts, or fine dining establishments
Proven expertise in pastries, desserts, bread-making, chocolate, and sugar work
Strong creativity and attention to detail, with the ability to blend tradition and innovation
Leadership and supervisory experience in managing a pastry or bakery team
Solid knowledge of food safety, HACCP, and allergy/dietary requirements
Ability to work in a fast-paced, multicultural, and guest-focused environment
Flexibility to work evenings and holidays as required
Passion for storytelling through food, bringing the soul of The Pyrmont into every creation
Strong communication skills

Job Responsibility

Leads the pastry and bakery operations of The Pyrmont Curaçao, crafting desserts, breads, and confections
Ensures every sweet creation embodies originality, quality, and craftsmanship in line with Autograph Collection standards
As part of the pre-opening team, will design menus, establish recipes and production standards
Lead a talented pastry team to deliver consistent excellence across restaurants, buffets, banquets, and special events

What we offer

All costs associated with your work and resident permits to be paid by the hotel
Private health insurance plan fully covered by the employer for the first year of employment
Company phone
A vacation allowance of 5% of the net total salary, pro-rated as per your start date payable in June of every year
On the job coverage AD&D insurance
A pension plan will be available upon entering an indefinite work agreement
Participation in Management Bonus Program

Fulltime

Breakfast Chef

Together with your colleagues, you’ll ensure that our guests enjoy the best poss...

Location

Germany , Munich

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Experience working in a hotel, restaurant or other catering facility
Passion about good food and enjoy preparing the most important meal of the day
Ability to work independently, even when things are getting hectic
Being awake before everybody else and having everything under control early in the morning
Wanting to learn something new and being patient when everybody piles into the breakfast buffet at the same time

Job Responsibility

Care about guests – whether they’re early risers or enjoy a lie-in
Get everything ready for the shift, and take care to ensure that it’s all cleared away again afterwards
Make sure that breakfast is a culinary delight for our guests

What we offer

Only work 4 days a week as a full-time team member without payment or holiday reduction
Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
Generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners
Be part of our hilarious staff parties and much more

Fulltime

Chef - Buffet Restaurant

Butlin's

Location:
United Kingdom , Skegness

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 20, 2026

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