Chef

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our s...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment
Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation
Understanding of different fish and seafood varieties and their handling requirements
Valid Food Handler’s Certificate is required
Certificate in related discipline
Ability to work efficiently and calmly under pressure during peak hours
Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia
Knife Skills: Exceptional knife skills with a focus on speed, safety, and precision

Job Responsibility

Food Preparation & Production: Prepare a high volume of various types of sushi (nigiri, maki rolls, sashimi, California rolls, etc.) according to established recipes and quality standards
Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature
Slice, fillet, and prepare a variety of fish and seafood with precision and care
Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes
Ensure all sushi items are produced consistently in terms of size, appearance, and quality
Station & Buffet Maintenance: Set up the sushi station before service and break it down at the end of shift
Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively
Ensure the sushi display is always visually appealing, clean, and well-organized
Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability
Interact courteously with guests, answering basic questions about ingredients and offerings

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Lead Pastry Cook

The Pastry Lead reports to and works directly with the Executive Chef on the cre...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Degree in hotel/restaurant management preferred
Have a minimum of 5 years of experience in a fine dining restaurant environment
Have a minimum of 2 years of experience in a high-volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards
Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Bake fresh pastries, desserts and breads for all STADIUM outlets
The Pastry Lead must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments
Recommends measures to improve production/service methods, equipment performance, scheduling, quality control, and suggest changes in working conditions and use of equipment to increase efficiency and safety of the food service operations

Parttime

Junior Sous Chef

Responsible for supporting the Banquet Chef in managing the daily productions, p...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Diploma / Vocational certificate in Culinary Skills or related field
Minimum 5 years’ related experience as a chef including 2 year in supervisory capacity in full service restaurants/ local or international hotels in high volume kitchen

Job Responsibility

Support the Banquet Chef in managing daily productions, preparation, presentation and stock ordering for banquet operation, the “buffet restaurant” and the Club operation
Monitor and delegate job duties for junior colleagues
Control labour and food costing while ensuring quality is maintained or improved
Administer and adhere to HACCP policies and procedures within the hotel
Supervise and maintain cleanliness and hygiene of your kitchen and all work stations
Ensure consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Monitor, analyze and control all labour and food costs
participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
Educate and train junior colleagues in accordance with hotel brand standards to foster productivity

Fulltime

Breakfast Chef

An exciting opportunity has arisen for a passionate and skilled Breakfast Chef t...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel or restaurant setting
A passion for fresh, quality ingredients and well-executed breakfast dishes
Excellent time management and ability to work under pressure during busy breakfast service
Knowledge of food safety, hygiene, and allergen management
A team player with a positive and professional attitude
Ability to work early shifts, with flexibility where required

Job Responsibility

Prepare and cook fresh, high-quality breakfast dishes in line with hotel standards
Ensure an efficient and smooth breakfast service, catering to both buffet and à la carte offerings
Maintain excellent food presentation and consistency, upholding high culinary standards
Set up and stock the breakfast section, ensuring everything is ready for service
Monitor and manage stock levels, ensuring minimal waste and effective ordering
Ensure food safety, hygiene, and cleanliness in line with HACCP and hotel policies
Work closely with the Head Chef and kitchen team to develop creative and varied breakfast options
Support in preparing and setting up for banqueting or lunch service as required
Assist in training and mentoring junior kitchen staff

What we offer

Competitive salary with staff benefits
Training and career development opportunities
A supportive and professional team environment

Fulltime

Hotels restaurant serves, breakfast, lunch and dinner 7 days a week. CHEF will a...

Location

Sweden , Älvsbyn

Salary:

22.50 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, Good level written and spoken – verified
Swedish is a plus
Positive to physical work
Having good health condition
Drivers’ licence (B) recommended
Experience as CHEF or similar (preferably minimum 5 years documented)
Flexible person who is fit
Can communicate in English
Previously have worked at least some years in a restaurant, café, hotel or a bar or similar
Used to teamwork

Job Responsibility

Attend the customer’s needs and collaborate with restaurant team
Prepare a la carte and international dishes using local supplies
Prepare buffets on lunch and evenings
Prepare for special events like Barbecues evenings and events for client like Weddings, Anniversaries

What we offer

Accommodation at site or in a villa a few kilometres from the hotel
Wi-Fi 24/7
Access to fully equipped kitchen
Own bedroom
Access to living room, toilet/shower
Company cars available for private use when necessary
Paid travel to and from country of origin at arrival and departure for the 14-day test
Client will supply work cloth
Assistance from Dolphin backup team

Fulltime

Buffet Restaurant Junior Kitchen Manager

Junior Kitchen Manager role in the Butlin's Buffets Department based in Skegness...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a similar level role with large volume turn around
Must be able to work in a fast paced environment
Good time management and organisational skills
Hard working, determined, and reliable
Must have passed Level 3 Food Safety qualification
Confident in leading a team to deliver high standards
Responsible for managing margins and controlling costs
Responsible for health, safety and hygiene
Must be over 18 years old

Job Responsibility

Support the running of the kitchen
Support in leading a large team of chefs
Step up in the Kitchen Manager's absence
Monitor guest experience and develop action plans
Deliver food cost budgets through effective menu planning, cooking to standards and specification
Support accountability of food hygiene standards and health and safety
Ensure training schedules and performance development plans are in place for team

Fulltime

Banquet Cook

We are looking for our next great team member to join us as a Banquet Cook in ou...

Location

United States , Syracuse

Salary:

20.60 USD / Hour

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Experience working as a cook/chef in a banquet, catering or restaurant setting required (2 years)
SafeServ & Food Handling training required
Flexible availability is required
Experience cooking in large scale kitchens and/or for catering, events and/or banquets required

Job Responsibility

Organize, prepare and cook all food items in assigned stations for banquets and restaurant meals
Assist the chef in training and support of the kitchen staff
Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist
Date all food containers and rotate
Inspect, select and use food items of the highest quality in the preparation of all menu items
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any items out of stock or shortages
Keep buffet items stocked
Prepare food for banquets as required following specifications of banquet event orders
Work banquet food stations as scheduled by chef

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling
Discounts with Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events
SafeServ & Food Handling training provided at no cost

Fulltime

Banquet Cook

We are looking for our next great team member to join us as a Banquet Cook in ou...

Location

United States , Syracuse

Salary:

20.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience working as a cook/chef in a banquet, catering or restaurant setting required
2 years experience working as a cook/chef in a banquet, catering or restaurant setting required
SafeServ & Food Handling training required & provided at no cost, if you do not have a valid certificate
Flexible availability is required as the Banquet Cook & team are driven by events
Experience cooking in large scale kitchens and/or for catering, events and/or banquets required
You possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times
You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player

Job Responsibility

Organize, prepare and cook all food items in assigned stations for banquets and restaurant meals
Assist the chef in training and support of the kitchen staff
Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist
Date all food containers and rotate
Inspects, select and use food items of the highest quality in the preparation of all menu items
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any items out of stock or shortages
Keep buffet items stocked
Prepare food for banquets as required following specifications of banquet event orders
Work banquet food stations as scheduled by chef

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work

Fulltime

Chef - Buffet Restaurant

Butlin's

Location:
United Kingdom , Skegness

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 20, 2026

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