Chef at restaurant Job at Dolphin Posted (Stockholm)

Chef at restaurant

Chef at a summer based restaurant located south of the City Visby on the island ...

Location

Sweden , Visby

Salary:

22.00 - 24.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Chef at the kitchen

What we offer

Free accommodation
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

Sous-chef at restaurant

SOUS-CHEF AT STOCKHOLM ISLAND RESTAURANT – 1 POSITION, STOCKHOLM. The Restaurant...

Location

Sweden , Stockholm

Salary:

26.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experienced with ordering supplies
Minimum 5 years experience with a la carte
Teamwork ability and possibility to work alone on occasion

Job Responsibility

Regular work as a chef with experience in a la carte
Administrative aspects such as scheduling, menu planning, orders, and planning and monitoring of kitchen routines and cleaning & hygiene routines

What we offer

Free accommodation is located on the island in proximity to the restaurant
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team
Client will supply work cloth (except shoes)
Client will supply bedclothes

Fulltime

Sous-chef at restaurant

Sous-Chef at a summer based restaurant located south of the City Visby on the is...

Location

Sweden , Visby

Salary:

21.00 - 23.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Sous-Chef at the kitchen, assisting main Chef including controlling the heat at the steak position
Among task includes to write mise en place and list of groceries to buy from management

What we offer

Free accommodation is located in direct proximity to the restaurant
Free travel to and from country of origin at arrival and departure by Dolphin Group Company for the 14-day test
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

Chef at beach restaurant

Chef position at a beach restaurant in Höllviken, Sweden. The role involves work...

Location

Sweden , Höllviken

Salary:

22.50 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experience from kitchen work as chef or assistant
Experience to deal with the grill/steak on high demand
Teamwork ability and possibility to work alone on occasions

Job Responsibility

Work in a kitchen with steak and grill position
Work on an a la carte menu
Work under pressure, maintain the correct temperature and work efficiently to ensure consistent quality
Some work can occur attending the window for distribution of food and beverages

What we offer

Free accommodation in proximity to the restaurant
Free travel to and from country of origin at arrival and departure for the 14-day test
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team
Client will supply work cloth (except shoes)
Client will supply bedclothes
Tips are shared with the staff and reach an additional 4 to 6 Euro per hour usually

Fulltime

Restaurant Chef

We currently have an opportunity for a talented and creative Restaurant Chef to ...

Location

Morocco , Rabat

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Kitchen expertise
special talent and passion for ensuring highest culinary standards consistently
wealth of culinary experience in luxury resorts
desire to focus on team development
creative flair
charismatic, nurturing, and inspiring leader
strong passion for people welfare and development
Cultural Advocate of the Golden Rule
Fluency in French, Arabic and English
eligibility to work in Morocco

Job Responsibility

Manage the day-to-day operation in your Outlet
Take over all responsibilities of the Executive Sous Chef during his/her absence
Strive for the highest possible Guest satisfaction
Plan, organize, control, and direct the work of employees in the Kitchen Department responsible for food preparation
Ensure superior quality and consistency
Prepare all food items per guest order in accordance with production requirements and quality standards
Maintain a safe, sanitary work environment

What we offer

Opportunity to build a life-long career with global potential
Real sense of pride in work well done

Fulltime

Executive Restaurant Chef

The Executive Restaurant Chef for Jean‑Georges Philadelphia is a senior leadersh...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 5 years of culinary experience, including at least 2 years in a comparable management role
Fine‑dining background preferred, ideally with experience in Michelin‑level restaurants
Proficient in operating and maintaining a wide range of culinary production equipment and tools
Strong organizational skills with the ability to manage multiple priorities in a fast‑paced environment
Skilled in coaching, mentoring, and developing culinary talent at all levels
Passion for continuous improvement, innovation, and maintaining culinary excellence
Maintain a valid food handler’s license (preferred)

Job Responsibility

Oversee daily kitchen operations with strong communication and organizational skills
Apply excellent and diverse culinary skills to maintain high standards
Utilize strong computer skills for administrative and operational tasks
Foster positive interpersonal relationships and promote effective teamwork
Provide strong leadership and management to guide and support the kitchen team
Champion the use of local, organic, and sustainable ingredients
Maintain an understanding of front‑of‑house operations to ensure cohesive service
Demonstrate a passion for continuous learning and teaching within the kitchen
Take a proactive approach to problem‑solving and operational improvement
Identify, mentor, and develop talent within the culinary team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee discount at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Restaurant Chef - Fine Dining

The Restaurant Chef is responsible for creating, planning and executing the food...

Location

United States , Chatham

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Demonstrated experience in menu development, food costing, and kitchen management
Creates items that feature fresh, seasonally appropriate ingredients
Planning, scheduling, and organizing staff to ensure proper coverage
Communicate and enforce policies and procedures
Conduct pre-shift meetings, review and communicate all information pertinent to the day’s activities
Prepare requisitions for supplies and food items
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Ensure that all staff are properly trained and that they have the tools to effectively carry out their daily tasks
Maintain sanitation and cleanliness standards
Ensure prompt response and follow up to staff and guest’s needs alike

Job Responsibility

Creating, planning and executing the food preparation for the fine dining restaurant
Ensuring that product quality and service standards are met and that optimum dining service is provided to hotel guests

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Japanese Restaurant Chef

The ideal candidate is a skilled Chef and Manager with a passion for mentoring t...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum 5 years of previous culinary or related leadership experience, in luxury hotels/ restaurants with strong fundamental culinary knowledge
Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks
Integrity and passion for hospitality, committed to delivering outstanding guest service and maintaining excellence in every detail
Excellent leadership, organizational, and communication skills
Flexibility, adaptability, and the ability to perform under pressure in a fast-paced environment
A genuine passion for service excellence and creating memorable guest experiences

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with hygiene and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Ensure operational excellence by maintaining consistent service standards, anticipating supply needs, and monitoring the condition of facilities and equipment
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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Chef at restaurant

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