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Chef position at a restaurant located on an island in the Stockholm archipelago. The role involves working in a kitchen with an a la carte menu, requiring the ability to work under pressure, follow recipes, maintain correct temperatures, and work efficiently to ensure consistent quality. The position is for a specific period with possible extension.
Job Responsibility:
Work in a kitchen with an a la carte menu
Being able to work under pressure and follow recipes
Maintain the correct temperature
Work efficiently to ensure consistent quality
Requirements:
English, communicative, spoken
Swedish language is a plus (not compulsory)
Positive to physical work
Having good health condition (no back problems)
Experience from kitchen work as chef or assistant
Minimum 3 years experience with a la carte
Teamwork ability and possibility to work alone on occasion
Nice to have:
Swedish language
Flexible person who is fit, social and communicative
Used to teamwork
Knows international cuisine and traditions
Have the ambition to learn more and accepts to take instructions
What we offer:
Free accommodation
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation for probation