Chef at beach restaurant Job at Dolphin Posted (Höllviken)

Director of Food & Beverage

Location

Dominican Republic , Samaná

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Three to five years of experience as a Director of Food & Beverage with Four Seasons or similar organization preferred, ideally including pre‑opening projects
Strong expertise in multi‑outlet operations, encompassing fine dining, bars, banquets, events, and resort‑style service environments
Demonstrated ability to drive commercial performance while maintaining exceptional guest experience standards
Exceptional leadership and people development capabilities, with experience building and scaling teams in complex operations
Strong strategic, operational, and financial acumen, with a hands‑on leadership approach suited to pre‑opening and luxury environments
Exceptional communication skills and command of Spanish and English language

Job Responsibility

Lead the pre‑opening planning and execution of all Food & Beverage operations, including concept development, outlet mix, service models, and operating procedures
Define and deliver a cohesive Food & Beverage vision aligned with the resort’s ultra‑luxury positioning, sustainability values, and destination identity
Oversee all F&B outlets and experiences, including restaurants, bars, lounges, banqueting, events, beach service, and in‑residence dining
Drive financial performance through strategic pricing, cost control, forecasting, and revenue optimization in partnership with Finance and Commercial teams
Collaborate closely with the Executive Chef to ensure seamless integration of culinary and service excellence across all dining concepts
Recruit, lead, and develop high‑performing F&B teams, establishing strong leadership structures and succession planning from pre‑opening onward
Set and enforce service standards, quality assurance, and guest experience benchmarks, ensuring consistency across all touchpoints
Ensure full compliance with health, safety, licensing, and regulatory requirements, as well as brand and corporate operational standards
Partner with Sales, Marketing, and Events teams to create compelling dining experiences, destination programming, and revenue‑driving initiatives
Act as a visible leader and ambassador for the resort’s F&B offering, supporting VIP guests, owners, media activities, and signature events

What we offer

Competitive salary and a comprehensive benefits package
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for business clothing
Complimentary Employee Meals
Paid holidays, vacation, and sick days
Culinary, retail and wellness experiences at special rates

Fulltime

Lifestyle & Owner Relations Manager

Nexo Residences Miami Beach is a luxury residential and hospitality property des...

Location

United States , Miami

Salary:

70000.00 - 80000.00 USD / Year

AvantStay

Expiration Date

Until further notice

Requirements

3+ years of experience in luxury hospitality, events, partnerships, concierge services, lifestyle programming, or owner relations
Strong knowledge of Miami hospitality, nightlife, dining, wellness, and cultural scene
Existing local relationships and vendor connections strongly preferred
Exceptional communication and relationship-building skills
Highly organized with strong attention to detail
Comfortable working with high-profile guests and owners
Ability to multitask in a fast-paced hospitality environment
Experience in hotels, luxury residential, private clubs, or lifestyle brands preferred

Job Responsibility

Curate weekly and monthly onsite programming for guests and owners
Coordinate events such as wellness classes, cocktail hours, chef experiences, networking events, beach activations, and local collaborations
Create a hospitality experience that feels personalized and exclusive
Act as a high-touch concierge resource for guests during their stay
Anticipate guest needs and proactively enhance the experience
Work closely with local vendors and operators to deliver premium experiences
Build and maintain relationships with restaurants, fitness studios, nightlife venues, spas, beach clubs, retailers, and experience providers throughout Miami
Develop exclusive guest perks and VIP offerings through local partnerships
Curate and manage the Nexo Guest Passport program, including discounts, preferred access, and local experiences
Coordinate production and ongoing updates of guest-facing partnership materials and guides

What we offer

Generous company-sponsored insurance (medical, dental, vision, life, etc.)
Flexible paid time off
Complimentary and discounted stays at AvantStay properties
Pre-tax retirement savings plans offered via Betterment
Paid parental leave
Fitness reimbursement
Cell phone reimbursement
Mileage reimbursement

Fulltime

Asst Outlet Manager - The Beach Grill

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Indonesia , Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the director or manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Verifies compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

Fulltime

Director of Outlets, Residential

The Director of Outlets, Residential will oversee operations at both the Residen...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree, preferably specializing in hotel/restaurant management, or equivalent experience
Two to three years of previous experience in a supervisory or assistant manager position in Food & Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and SOPs
Ability to operate computer equipment and other F&B systems
Ability to read, write, and speak English
A flexible schedule with the ability to work all shifts, weekends, and holidays (day and evening)

Job Responsibility

Be a part of the pre-opening Residential team
Oversee and direct daily operations for both the Residents’ Beach House and Cova, ensuring a consistent and elevated Four Seasons experience across all residential dining outlets
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, ensuring adherence to cultural and service standards
Contribute to long-range strategic planning and operational success
Maintain a strong presence across all outlets, providing team recognition, fostering positive resident interactions, and addressing concerns, complaints, or special requests with professionalism and care
Ensure the quality, consistency, and presentation of all food items and beverages, with expertise in wine and spirits in settings that span breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists for both restaurants, ensuring high product quality at a fair price
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the physical condition and equipment of all outlets, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to residents and guests, ensuring prompt and professional delivery

What we offer

Lucrative salary
Market-leading benefits package including Medical, Dental, Vision, and 401K with employer matching—all starting at 30 days
Time-off plans starting on the day of hire
An opportunity to be part of a cohesive team in an inclusive environment
Complimentary and discounted Four Seasons stays around the world
Wellbeing and mental health initiatives companywide
A workplace that embraces and promotes diversity
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Director of Outlets, Residential

The Director of Outlets, Residential will oversee operations at both the Residen...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree, preferably specializing in hotel/restaurant management, or equivalent experience
Two to three years of previous experience in a supervisory or assistant manager position in Food & Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and SOPs
Ability to operate computer equipment and other F&B systems
Ability to read, write, and speak English
A flexible schedule with the ability to work all shifts, weekends, and holidays (day and evening)

Job Responsibility

Be a part of the pre-opening Residential team
Oversee and direct daily operations for both the Residents’ Beach House and Cova, ensuring a consistent and elevated Four Seasons experience across all residential dining outlets
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, ensuring adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence across all outlets, providing team recognition, fostering positive resident interactions, and addressing concerns, complaints, or special requests with professionalism and care
Ensure the quality, consistency, and presentation of all food items and beverages, with expertise in wine and spirits in settings that span breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists for both restaurants, ensuring high product quality at a fair price
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the physical condition and equipment of all outlets, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to residents and guests, ensuring prompt and professional delivery
Support the seating and flow of guests to create a warm, organized, and welcoming arrival experience

What we offer

Lucrative salary
Market-leading benefits package including Medical, Dental, Vision, and 401K with employer matching—all starting at 30 days
Time-off plans starting on the day of hire
An opportunity to be part of a cohesive team in an inclusive environment
Complimentary and discounted Four Seasons stays around the world
Wellbeing and mental health initiatives companywide
A workplace that embraces and promotes diversity
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Junior Consultant In HR Administration Sweden Team

We are looking for an HR Administration Consultant to join the HR Administration...

Location

Latvia , Rīga

Salary:

1350.00 EUR / Month

Circle K

Expiration Date

July 15, 2026

Requirements

Higher education degree or final-year student
Fluency in English
Swedish language knowledge will be seen as advantage
Very good computer skills (MS Office)
Multi-tasking & prioritization skills
Analytical mindset

Job Responsibility

Monitor and process Employee Data Management and Organizational Management requests in our global HRIS, Workday
Perform master and payroll data quality assurance controls
Handle incoming requests in our global Customer Service Management System, ServiceNow

What we offer

Covered tariff plan for your mobile phone
Health insurance
Employee discounts in our stores
Global and fast-paced work environment
Positive atmosphere and great colleagues around you
Continuous personal and professional development driven by challenging goals

Fulltime

New

Office Manager

We are looking for an organized Office Manager to support daily administrative o...

Location

United States , New York

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

At least 2 years of experience in office management, administrative support, or a similar role
Working knowledge of office operations, supply coordination, and front-desk support
Experience assisting with accounts payable processes and invoice handling
Strong organizational skills with the ability to manage multiple priorities effectively
Strong communication skills and a customer-focused approach when interacting with staff and visitors
Proficiency with standard office software and administrative systems
Ability to work independently while maintaining accuracy and attention to detail

Job Responsibility

Coordinate day-to-day office operations to ensure an efficient and detail-oriented work environment
Manage purchasing activities for office materials and track supply levels to prevent shortages
Maintain organized administrative processes and support general office needs across the team
Handle front-desk coverage, greet visitors, and assist with incoming calls and routine inquiries
Support accounts payable activities by organizing invoices, preparing documentation, and assisting with payment workflows
Monitor office inventory and work with vendors to keep essential resources available
Help maintain orderly records, schedules, and correspondence related to office administration

What we offer

Medical, vision, dental, and life and disability insurance
Company 401(k) plan
Free online training

Fulltime

New

Surveillance Investigator

Surveillance Investigator - Part Time. Allied Universal® is hiring a Surveillanc...

Location

United States , St Louis

Salary:

20.00 - 25.00 USD / Hour

Allied Universal®

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Post offer, must be able to successfully complete the Allied Universal Investigations' training/orientation course
Minimum of one (1) year of verifiable work experience, preferably involving investigations or other protective service-related field
Flexibility to work varied and irregular hours/days including weekends and holidays
Ability to type reports in Microsoft Word format with minimal grammatical and punctuation errors
Proficient in utilizing laptop computers, video cameras and cell phones
Capable of maintaining focus and multitasking effectively in a dynamic environment
Demonstrated ability to manage stressful situations with composure and professionalism
Ability to work in a very independent environment
Private Investigator’s licenserequiredprior to applying

Job Responsibility

Conduct independent investigations of insurance claims across a range of coverage types, including workers’ compensation, general liability, property and casualty, and disability
Utilize various surveillance techniques and equipment to monitor subjects covertly
Document and report observations, activities, and any relevant information in a clear and concise manner
Collaborate with other investigators and law enforcement agencies as needed to gather information and coordinate efforts
Maintain confidentiality and adhere to legal and ethical standards in conducting surveillance operations

What we offer

Medical, dental, vision, basic life, AD&D, retirement plan and disability insurance
Seven paid holidays annually, sick days available where required by law
Vacation time offered at an initial accrual rate of 3.08 hours biweekly
unused vacation is only paid out where required by law

Parttime

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Chef at beach restaurant

Job Description

Job Responsibility

Requirements

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