Checkout Team Associate Job at OysterLink (Gilbert)

Software Engineering Professional

The key purpose of this role is to take ownership and build solutions for variou...

Location

India , Bengaluru

Salary:

Not provided

Plusnet

Expiration Date

Until further notice

Requirements

Lead design and development teams in Fault Monitoring, Performance Management and Configuration Management in Network Management and Service Assurance Domain
Knowledge of network monitoring protocols primarily SNMP, Syslog
Expertise on vendor tools Nagios/NRPE, Kafka, Juju charms, Prometheus/telegraf/collectd, fiebeat, Elasticsearch, Logstash, Kibana, Graylog, Loki, VictoriaMetrics, proxy or any other opensource tools to monitor system health, performance, and availability
Expert in containerization tools like Docker and desirable knowledge of orchestration platform such as Kubernetes (K8s)
Automation of change, deployment, application checkouts and associated tooling - Ansible and Jenkins
Exposure to UNIX/Linux Shell Scripting, Python scripting, REST APIs
Expert in Linux system handling
Understanding of RESTful APIs and experience in designing and developing API endpoints
Solid understanding of networking fundamentals, protocols, and technologies is a plus
Basic knowledge on RDBMS and Nosql databases

Job Responsibility

Take ownership and build solutions for various projects in Logging, Monitoring and Assurance space on Network Cloud
Work independently with some guidance when needed and can contribute to pairing with other team members
Ensure enabling rapid feature delivery though automation in design/dev/test and build processes
Play a crucial role in ensuring the smooth functioning and efficiency of the Network Cloud OSS monitoring and tooling space
Contribute to building world-class solutions and drive automation, monitoring, and containerization practices to enhance system performance, reliability, and availability
Develop software and technical solution for the LMA area in the following domain: Logs Monitoring, Alarms, Health Monitoring, Traffic Monitoring, Automation, Containrisation, Scripting
Develop and deliver software solutions through automation across self (UK networks/IT)
Ability to do deep dive on technical areas and get the best outcome out of technically challenging situations
Get hands on and lead the vendor technical teams for BAU and Transformation delivery
Understand the telecom domain well enough to act as domain and technical focal point

What we offer

Unrivalled personal development
A wealth of opportunities to learn, experience new things and pursue new careers
Inclusive working environment where people from all backgrounds can succeed
Reasonable adjustments for the selection process if required

Fulltime

Cook

A Cook is responsible for the food preparation, execution, and delivery of safel...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
proactive, self-motivated, organized and the ability to prioritize as needed
clean and constantly aware of sanitation procedures
ability to work under pressure and adapt to change quickly
punctual and dependable
able to read and retain information (i.e. recipes, prep lists, menus, and signage)
able to perform simple mathematical calculations
able to speak and read Basic English

Job Responsibility

Food preparation, execution, and delivery of safely handled food to the customer facing employees for service
maintain a friendly, positive attitude and a professional demeanor at all times
report for scheduled event on time and report to assigned area in a timely manner
fulfill the assigned opening and closing duties
report to direct supervisor for prep lists and time lines of the days tasks
complete daily Time and Temperature logs for your station
ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
practice proper work procedures, safety, and sanitation standards
follow recipe guidelines to prepare food based on the current premium/concession menu concepts
carry out assigned tasked in a timely and safe fashion using correct recipes

Parttime

Cook

A Cook is responsible for the food preparation, execution, and delivery of safel...

Location

United States , Concord

Salary:

20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be clean and constantly aware of sanitation procedures
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
Must be able to perform simple mathematical calculations
Must be able to speak and read Basic English

Job Responsibility

Assist in receiving and storing all food deliveries
Follows FIFO (First In First Out) METHOD for receiving and storing food
Label and date all food items upon receiving to enforce FIFO
Make sure product is rotated when storing on designated storage shelves
Notify manager or Chef of any expired product
Must maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes

Parttime

Cook 3

A Cook is responsible for the food preparation, execution, and delivery of safel...

Location

United States , Los Angeles

Salary:

18.35 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be clean and constantly aware of sanitation procedures
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
Must be able to perform simple mathematical calculations
Must be able to speak and read Basic English

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
Must have extensive knowledge of all menus being offered including specials
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
Work as a team with fellow associates and other service departments within venue
Attention to detail that will exceed expectations

Parttime

Prep Cook

Prep Cook position in the Concessions-Culinary department at PNC Field, home of ...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be clean and constantly aware of sanitation procedures
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
Must be able to perform simple mathematical calculations
Must be able to speak and read Basic English

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
Must have extensive knowledge of all menus being offered including specials
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
Work as a team with fellow associates and other service departments within venue
Attention to detail that will exceed expectations

Parttime

Cook

A Cook is responsible for the food preparation, execution, and delivery of safel...

Location

United States , Frisco

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be clean and constantly aware of sanitation procedures
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
Must be able to perform simple mathematical calculations
Must be able to speak and read Basic English

Job Responsibility

Food preparation, execution, and delivery of safely handled food to the customer facing employees for service
Maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
Must have extensive knowledge of all menus being offered including specials
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
Work as a team with fellow associates and other service departments within venue

Parttime

Cook

Cook is responsible for the food preparation, execution, and delivery of safely ...

Location

United States , Tampa Bay

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be clean and constantly aware of sanitation procedures
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
Must be able to perform simple mathematical calculations
Must be able to speak and read Basic English

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
Must have extensive knowledge of all menus being offered including specials
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
Work as a team with fellow associates and other service departments within venue
Attention to detail that will exceed expectations

Parttime

Cook

A Cook is responsible for the food preparation, execution, and delivery of safel...

Location

United States , Sacramento

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be clean and constantly aware of sanitation procedures
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
Must be able to perform simple mathematical calculations
Must be able to speak and read Basic English

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
Must have extensive knowledge of all menus being offered including specials
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
Work as a team with fellow associates and other service departments within venue
Attention to detail that will exceed expectations

Parttime

Checkout Team Associate

OysterLink

Location:
United States , Gilbert

Category:
Customer Service

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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