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Channel Director - HoReCa Channel

Ireland, Dublin · Job Posted February 10, 2026
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Job Description

Reporting directly to the Sales Director, the Channel Director is accountable for leading the HoReCa account and field sales teams to deliver sustainable growth across the Island of Ireland. The role owns the full channel P&L and is responsible for achieving revenue, profit, market share and execution objectives through strong commercial leadership, customer collaboration and cross-functional partnership. The Channel Director leads a team of 20+ professionals and plays a key role in shaping and executing the commercial strategy, ensuring outstanding customer engagement, channel development and operational excellence.

Job Responsibility

  • Lead the development and execution of the HoReCa channel strategy in line with the Annual Business Plan, with full ownership of channel P&L performance
  • Drive revenue growth, profitability, market share and execution excellence across all HoReCa customer segments
  • Lead and continuously evolve the route-to-market strategy in partnership with the Route to Market Manager, improving field sales effectiveness, structure, capability and automation
  • Own and lead the annual customer negotiation process at Head Office level
  • Ensure implementation of commercial policies and full compliance with customer contracts and internal processes
  • Deliver accurate forecasting of channel volume, revenue and profitability in close collaboration with Demand Planning, including ownership of customer debtor management
  • Build a high-performing, engaged organisation through strong leadership, coaching, communication and performance management
  • Develop future talent through succession planning and capability building
  • Drive continuous improvement in customer satisfaction and partnership
  • Work closely with New Business Development to integrate new categories and growth opportunities into the channel

Requirements

  • Minimum 7+ years’ experience in FMCG sales with a strong track record of performance
  • Minimum 3+ years’ experience in senior Sales or Commercial Management roles
  • Educational qualification to third level in a business’ related discipline
  • Proven leadership of both Key Account and field sales teams
  • Strong understanding of the HoReCa market and route-to-market models
  • Demonstrated ability to develop and execute multi-year strategic plans
  • Excellent communication, influencing and negotiation skills at all organisational levels
  • Strong leadership capability with a proven focus on people development and succession planning
  • Results-driven, resilient, entrepreneurial and highly execution-focused
  • Full, unrestricted driving licence

Nice to have

Experience leading complex, multi-layered sales organisations or business units

What we offer

  • Company car or car allowance
  • Competitive bonus and reward schemes
  • Contributory pension scheme
  • Company share programme
  • Life assurance and private health insurance
  • Cycle-to-work scheme
  • Access to global learning and leadership development programmes
  • Local and international career progression opportunities
  • Staff product discounts
  • Additional days off
  • Company phone
  • Meal ticket
  • Work with iconic brands

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