Chalet Manager Job at 360 Resourcing Solutions (Val-d'Isère)

Chauffeur (Ultimate Service)

We are pleased to offer Chauffeur positions working within our Ultimate Catered ...

Location

France , Val d'Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

All applicants must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour

Job Responsibility

Delivering a first-class driver service to all guests
Proactive communication with colleagues to ensure an efficient and timely driver service for all our guests
Responsible for the driver phone, being on call for the guests during driver service hours
Being proactive in assisting guests with any general queries or special requests
Responsible for managing and maintaining Consensio vehicles and garages, ensuring they are presented to an excellent standard, and completing weekly vehicle reports
Minor chalet maintenance, with the knowledge to escalate issues to the appropriate person
Identify maintenance, health, and safety issues and notify the Chalet Manager accordingly
Clearing snow from all pathways leading to, and areas immediately surrounding, the chalet, including all terraces, balconies, and areas accessible to guests and staff
Daily maintenance and cleaning of various chalet facilities, including fires, hot tubs, and spa areas
Assisting with the safe transportation of staff and goods when required

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday
therefore, you will be paid your holiday pay at the end of your employment contract)
Accommodation with a shared bedroom and facilities
Meals will be provided whilst working
Full area ski pass reimbursement
Travel contribution if you are joining us from another location

Chauffeur (Relaxed Service)

We are pleased to offer Chauffeur positions working within our Relaxed Catered C...

Location

France , Val-d'Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Legal right to work in France, either through an EU passport or a valid Carte de Séjour

Job Responsibility

Delivering a first-class driver service to all guests
Responsible for the driver phone, being on call for the guests during driver service hours
Being proactive in assisting guests with any general queries or special requests
Minor chalet maintenance, with the knowledge to escalate issues appropriately
Responsible for the management and upkeep of Consensio vehicles and garages, ensuring excellent presentation, and completing weekly vehicle reports
Identify maintenance, health, and safety issues and notify the Chalet Manager accordingly
Snow clearing of all pathways leading to and areas immediately surrounding the chalet including all terraces and balconies, and areas accessible to guests and staff
Daily maintenance and cleaning of various chalet facilities including the fire, hot tubs and spa areas
Assisting with the safe transportation of staff and goods when required
Support the chalet team in their individual roles when required, including front-of-house service, preparing cooked breakfasts, housekeeping, and general chalet duties

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay (paid at end of contract)
Accommodation with a shared bedroom and facilities
Meals provided whilst working
Full area ski pass reimbursement
Travel contribution if joining from another location

Fulltime

Senior Chalet Host

We are pleased to offer Senior Chalet Host positions across our Ultimate Catered...

Location

France , Val d’Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour
Supporting the Chalet Manager and wider team in delivering an exceptional 5-star guest experience
Outstanding customer service
Front-of-house duties and housekeeping services
Breakfast Service
Afternoon Tea
Evening Service
Housekeeping
Manager Cover
Guest Communication

Job Responsibility

Breakfast Service: Preparing the dining area, warmly welcoming and seating guests, and taking orders for hot food and beverages
Afternoon Tea: Presenting a light meal comprising one sweet and one savoury item, accompanied by drinks as requested by guests
Evening Service: Delivering a formal dining experience, including canapés, a bespoke chef-designed menu tailored to guests’ preferences, and expertly paired wines
Housekeeping: Conducting a thorough weekly changeover clean of the entire property and a midweek linen change
Housekeeping: Providing daily housekeeping for all guest areas, including bedrooms, bathrooms, ski room, living areas and the spa area
Housekeeping: Ensuring the back-of-house and laundry areas remain clean, well-organised, and efficient
Housekeeping: Daily evening turndown service (Ultimate Chalets only)
Housekeeping: Monitoring housekeeping standards and providing mentoring or retraining to colleagues where necessary
Manager Cover: Stepping up on the manager’s days off to provide a concierge service to guests, and any team support that is required
Guest Communication: Proactively engaging with guests to address queries and fulfil special requests promptly

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday
therefore, you will be paid your holiday pay at the end of your employment contract)
Accommodation with a shared bedroom and facilities
Meals will be provided whilst working
Full area ski pass reimbursement
Travel contribution if you are joining us from another location

Fulltime

Chalet Chef (Relaxed Service)

This is a demanding yet rewarding role, with full responsibility for the caterin...

Location

France , Val-d'Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

All applicants must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour

Job Responsibility

Preparation and service of a continental breakfast, including cooked egg dishes
Preparation and presentation of afternoon tea for guests to help themselves
Preparation and service of a three-course family-style evening meal, together with a separate children’s dinner served earlier in the evening, five nights per week
Planning, preparation and service of two staff meals each day
Maintaining high standards of food hygiene and general health and safety in the kitchen and dining areas, including a full clean of the kitchen after each service and a weekly deep clean
Supporting the chalet team with front-of-house duties as required
Managing the chalet food budget, including ordering supplies and shopping
Communicating proactively with guests to ensure queries are dealt with and special requests are met promptly, including presenting menus and engaging with guests when required
Demonstrating a strong commitment to sustainability and actively supporting Consensio’s environmental initiatives

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday
therefore, you will be paid your holiday pay at the end of your employment contract)
Accommodation with own bedroom and facilities
Meals will be provided whilst working
Full area ski pass reimbursement
Travel contribution if you are joining us from another location

Chalet Chef (Ultimate Service)

We are pleased to offer Chalet Chef positions within our Ultimate Catered Chalet...

Location

France , Val-d'Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

All applicants must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour.

Job Responsibility

Using pre arrival information provided by your guests, create a bespoke menu for them for their stay: Daily breakfast (in collaboration with the breakfast chef)
Daily afternoon tea, to include one sweet and one savoury dish
Evening meals for five nights of the guests’ weekly stay based on the guests’ preferences and requests, but you can expect it to include canapés and up to five courses and petit fours
Some guests may require an earlier children’s dinner time with an appropriate menu
Maintaining food hygiene, general health & safety standards in the kitchen and dining areas, to include a full clean of the kitchen at the end of each service, and a weekly deep clean
Management of the chalet food budget and provision ordering and shopping
Working collaboratively with the breakfast chef, providing training at the beginning of the season, and ongoing as required
Planning and preparation of two staff meals per day
Professionally presenting menus to guests, explaining dishes clearly and responding to any special requests
Demonstrating a strong commitment to sustainability and actively supporting Consensio’s environmental initiatives.

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday
therefore, you will receive your holiday pay at the end of your employment contract)
Accommodation with your own bedroom and facilities
Meals will be provided whilst working
Full area ski pass reimbursement
Travel contribution if you are joining us from another location.

Fulltime

Chalet Host (Relaxed Service)

This is a dynamic and hands-on position, supporting the Chalet Manager and wider...

Location

France , Val-d'Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Legal right to work in France, either through an EU passport or a valid Carte de Séjour

Job Responsibility

Prepare the dining area, warmly welcome and seat guests, and take orders for hot food and beverages
Present a light meal and beverages for guests to help themselves
Deliver a family-style dining experience, including paired wines
Conduct a thorough weekly changeover clean of the entire property, including a midweek linen change
Provide daily housekeeping for all guest areas, including bedrooms, bathrooms, ski room, living areas and the spa area
Ensure back-of-house and laundry areas are kept clean, well-organised, and efficient
Proactively engage with guests to address queries and fulfil special requests promptly
Identify and report maintenance issues accurately and in a timely manner to the Chalet Manager
Uphold hygiene and safety standards in accordance with company policies
Support and enhance relationships with local suppliers where appropriate

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay
Accommodation will be in a shared bedroom with shared facilities
Meals will be provided whilst working
Full area ski pass reimbursement
Travel contribution if you are joining us from another location

Chalet Host (Ultimate Service)

We are pleased to offer Chalet Host positions within our Ultimate Catered Chalet...

Location

France , Val-d'Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour.

Job Responsibility

Preparing the dining area, warmly welcoming and seating guests, and taking orders for hot food and beverages
Presenting a light meal comprising one sweet and one savoury item, accompanied by drinks as requested by guests
Delivering a formal dining experience, including canapés, a bespoke chef-designed menu tailored to guests’ preferences, and expertly paired wines
Conducting a thorough weekly changeover clean of the entire property and a midweek linen change
Providing daily housekeeping for all guest areas, including bedrooms, bathrooms, ski room, living areas and the spa area
Ensuring the back-of-house and laundry areas remain clean, well-organised, and efficient
Daily evening turndown service
Proactively engaging with guests to address queries and fulfil special requests promptly
Identifying and reporting maintenance issues accurately and in a timely manner to the chalet manager
Upholding hygiene and safety standards in accordance with company policies

What we offer

Competitive base salary with paid overtime
End-of-season performance-based bonus
Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday
therefore, you will be paid your holiday pay at the end of your employment contract)
Accommodation with a shared bedroom and facilities
Meals will be provided whilst working
Full area ski pass reimbursement
Travel contribution if you are joining us from another location.

Breakfast Chef And Host

We are pleased to offer Breakfast Chef and Host positions within our Ultimate Ca...

Location

France , Val d'Isère

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Legal right to work in France, either through an EU passport or a valid Carte de Séjour

Job Responsibility

Prepare both cooked and continental breakfasts up to six days per week
Collaborate with the head chef and guests to design a breakfast menu, including a unique daily special tailored to each day of the guest's stay
Provide an afternoon tea cake and savoury option on the chef's days off, accommodating specific guest preferences and requests
Record and accommodate all guest dietary requirements, ensuring suitable meal options are consistently available
Manage stock levels of breakfast ingredients, using company processes to order supplies as needed
Maintain a clean, organised, and hygienic kitchen environment, with thorough cleaning completed at the end of each service
Handle cash and receipts responsibly when purchasing supplies for the chalet
Support the chef as needed, including assisting with the preparation of staff meals
Hosting: food and beverage service for guests, inclusive of drinks and snacks service throughout the day, afternoon tea and evening meal
Housekeeping: daily housekeeping of all guests and back of house areas, including the spa area, and full linen change in all guest bedrooms midweek and on changeover day

What we offer

Competitive base salary with paid overtime
end-of-season performance-based bonus
holiday pay paid at end of employment contract
accommodation with shared bedroom and facilities
meals provided whilst working
full area ski pass reimbursement
travel contribution if joining from another location

Fulltime

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Chalet Manager

Job Description

Job Responsibility

Requirements

What we offer

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