Chalet Chef (Ultimate Service)

• Using pre arrival information provided by your guests, create a bespoke menu for them for their stay: Daily breakfast (in collaboration with the breakfast chef)
• Daily afternoon tea, to include one sweet and one savoury dish
• Evening meals for five nights of the guests’ weekly stay based on the guests’ preferences and requests, but you can expect it to include canapés and up to five courses and petit fours
• Some guests may require an earlier children’s dinner time with an appropriate menu
• Maintaining food hygiene, general health & safety standards in the kitchen and dining areas, to include a full clean of the kitchen at the end of each service, and a weekly deep clean
• Management of the chalet food budget and provision ordering and shopping
• Working collaboratively with the breakfast chef, providing training at the beginning of the season, and ongoing as required
• Planning and preparation of two staff meals per day
• Professionally presenting menus to guests, explaining dishes clearly and responding to any special requests
• Demonstrating a strong commitment to sustainability and actively supporting Consensio’s environmental initiatives.

All applicants must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour.

• Competitive base salary with paid overtime
• End-of-season performance-based bonus
• Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday
• therefore, you will receive your holiday pay at the end of your employment contract)
• Accommodation with your own bedroom and facilities
• Meals will be provided whilst working
• Full area ski pass reimbursement
• Travel contribution if you are joining us from another location.