Chalet Chef (Relaxed Service)

• Preparation and service of a continental breakfast, including cooked egg dishes
• Preparation and presentation of afternoon tea for guests to help themselves
• Preparation and service of a three-course family-style evening meal, together with a separate children’s dinner served earlier in the evening, five nights per week
• Planning, preparation and service of two staff meals each day
• Maintaining high standards of food hygiene and general health and safety in the kitchen and dining areas, including a full clean of the kitchen after each service and a weekly deep clean
• Supporting the chalet team with front-of-house duties as required
• Managing the chalet food budget, including ordering supplies and shopping
• Communicating proactively with guests to ensure queries are dealt with and special requests are met promptly, including presenting menus and engaging with guests when required
• Demonstrating a strong commitment to sustainability and actively supporting Consensio’s environmental initiatives

All applicants must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour

• Competitive base salary with paid overtime
• End-of-season performance-based bonus
• Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday
• therefore, you will be paid your holiday pay at the end of your employment contract)
• Accommodation with own bedroom and facilities
• Meals will be provided whilst working
• Full area ski pass reimbursement
• Travel contribution if you are joining us from another location