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OysterLink Logo OysterLink · Hospitality and Tourism

Certified Restaurant Supervisor

United States, Syracuse 15.50 - 25.00 USD / Hour · Job Posted January 20, 2026
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Job Description

Red Lobster is a renowned seafood restaurant chain that prides itself on delivering high-quality dining experiences with its world-class seafood offerings. The company is committed to fostering a supportive and inclusive work environment where employees can thrive, grow, and take on leadership roles. With a focus on excellent customer service and culinary excellence, Red Lobster provides both guests and staff with a memorable experience. The restaurant operates during manageable hours from 11 a.m. to 11 p.m., promoting a healthy work-life balance for its employees. The position of Certified Restaurant Supervisor (CRS) at Red Lobster is a pivotal leadership role...

Job Responsibility

  • Support the management team to ensure smooth restaurant operations
  • fill important team member roles on the hourly schedule
  • provide direction and assistance to team members
  • ensure seafood is prepared perfectly and served hot and fast
  • satisfy guests and contribute to running a great business

Requirements

  • Must be at least 21 years of age
  • Bachelor's degree preferred but not required
  • Mid Level (3-7 years) experience

What we offer

  • Work-life balance
  • formal training program
  • career advancement
  • competitive pay
  • Supportive team environment
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