Certified Pipefitter Job at Canfor (Prince George)

New

Prepared Foods Cook

Whole Foods Market is a leading natural and organic foods supermarket dedicated ...

Location

United States , Greenwich

Salary:

18.00 - 30.20 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

must be able to lift 50 pounds
standing/walking 6-8 hours in an 8-hour work day
hand use including single grasping, fine manipulation, pushing and pulling
work requires bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Responsibility

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices

What we offer

Health Insurance
retirement plan benefits
Store discount
Paid Time Off
other benefit programs

New

Line cook

Crescent Hotels & Resorts is a well-established hospitality company recognized f...

Location

United States , Stamford

Salary:

25.74 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Experience working in a culinary or kitchen environment preferred
Ability to follow recipe cards and production standards accurately
Strong attention to detail and organizational skills
Ability to work effectively within a team
Flexibility to work different shifts including weekends
Commitment to upholding food safety and sanitation practices
Previous experience as a line cook or in a similar culinary role preferred
Strong understanding of food safety and sanitation standards
Ability to follow detailed recipes and production guidelines

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards per server checks
Check pars for shift use and determine necessary preparation, freezer pulls, and line setup
Note and report any out of stock items or potential shortages
Assist in keeping buffet stocked as needed
Support food cost management initiatives to control food waste, loss, and usage per Crescent standards
Collaborate with culinary team members to ensure smooth kitchen operations
Maintain cleanliness and organization of the work area

What we offer

Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Fulltime

New

Line Cook

The position available is for a Line Cook, an integral role within Nordstrom's f...

Location

United States , Stamford

Salary:

21.85 - 22.75 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1+ year experience in food service or hospitality preferred
Ability to communicate clearly and professionally
Ability to work in a fast-paced environment
Flexibility to work varying schedules
Possession of food handler’s card where required
Commitment to maintaining a safe work environment
Strong communication skills
Ability to thrive in a fast-paced environment
Ability to work flexible hours

Job Responsibility

Prepare food items consistently and adhere to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Communicate clearly and professionally with customers and coworkers
Work a flexible schedule adapting to varying business needs
Ensure compliance with health and safety regulations
Assist in inventory management and stock replenishment

What we offer

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee merchandise discount

Fulltime

New

Support Services Program Manager / Specialist

Location

Salary:

Not provided

Triwave Solutions

Expiration Date

Until further notice

Requirements

Minimum of five (5) years’ experience with the OTS Enterprise Architecture environment
Minimum of twenty (20) years’ experience with technologies used within the State of Louisiana systems
Minimum of fifteen (15) years project management experience
Prior experience with large-scale state Enterprise Architecture systems serving multiple governmental agencies
Experience with rate setting, cost allocation and invoicing
Experience with determining and establishing line of service costs
Experience with health and human services applications such as those used for the Medicaid, SNAP/TANF, Child Welfare, Child Support and Child Care Licensing programs
Experience drafting Advanced Planning Documents, Advanced Planning Document Updates, Implementation Advanced Planning Documents and Cost Allocation Plans

Job Responsibility

Lead integration activities between agencies and third-parties with the OTS Enterprise Architecture environment
Provide quality assurance reviews as requested by management
Provide assistance to management with budgeting and development and refinement of cost allocation for all EA lines of service
Assist OTS customer agencies with development of federal and state financial reporting
Provide subject matter expertise on applicable agency systems and technologies
Assist OTS in the evaluation of new technologies
Lead or assist OTS in the review of technical documentation
Other duties as assigned by the executive team

New

Broil / Sauté Cook

The Capital Grille is a renowned upscale restaurant recognized for its masterful...

Location

United States , Stamford

Salary:

19.00 - 25.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Prior experience in food preparation or kitchen environment
Knowledge of food safety and sanitation practices
Ability to work flexible hours including nights, weekends and holidays
Strong physical stamina and manual dexterity
Ability to follow instructions and maintain cleanliness
Good communication skills
Experience in food preparation or culinary field
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced restaurant environment

Job Responsibility

Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
Prep and prepare all food items offered in the restaurant
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards are upheld
Maintain clean, sanitized and safe work environment
Assist in food inventory and storage management
Collaborate with kitchen team to maintain efficient operations

What we offer

401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

New

Line Cook, Met Opera Grand Tier

Delaware North's Patina Group is a renowned leader in the premium segment of the...

Location

United States , Stamford

Salary:

21.30 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Minimum of six months of experience as a prep cook or line cook
Ability to prioritize and complete food orders with speed and precision
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans weighing up to 50 pounds
Ability to operate kitchen equipment safely

Job Responsibility

Properly measure, portion, and cook all food items on time
Ensure that correct food temperatures are maintained and that food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Prioritize and complete food orders with speed and precision
Follow procedures and take directions carefully

What we offer

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days

Fulltime

New

Line Cook - Broil/Grill

Texas Roadhouse is a globally recognized restaurant chain famed for its commitme...

Location

United States , Stamford

Salary:

17.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

part-time availability
high school diploma or equivalent preferred
previous experience in food preparation or cooking
ability to stand for extended periods
willingness to work flexible shifts including weekends and holidays
ability to follow safety and sanitation procedures
compliance with company policies
experience in high volume restaurant cooking
knowledge of steak cooking temperatures
ability to apply meat seasoning and searing techniques

Job Responsibility

high volume restaurant experience
understand cooking steak temperatures
meat seasoning, searing, and cooking
meat seasoning, searing, and grilling
using proper safety and sanitation guidelines
understanding equipment and prep sheets
exhibiting teamwork

What we offer

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection

Parttime

New

Line Cook

P.F. Chang's is a renowned casual dining restaurant chain that specializes in Am...

Location

United States , Stamford

Salary:

19.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable or willingness to obtain
A love for food and an eye for detail with cooking including knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Must be at least 18 years old

Job Responsibility

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

What we offer

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance

Certified Pipefitter

Canfor

Location:
Canada , Prince George

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 07, 2026

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