Certified Dietary Manager Job at Azria Health Longview (Wichita)

Nutrition Services Director

As the Nutrition Services Director at Encompass Health, you will lead the coordi...

Location

United States , Fredericksburg

Salary:

Not provided

Encompass Health

Expiration Date

Until further notice

Requirements

Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required
Three to five years of healthcare clinical nutrition, or executive chef experience required
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required
Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines

Job Responsibility

Manage Departmental budget as it relates to position
Perform and document all purchasing, receiving, and inventory control of food and supplies
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
Determine quality, quantity and portion size of food required and ensure proper handling of food
Ensure adequate staffing and management of the department's employees
Ensure production for both patient meals and cafeteria line are properly coordinated
Develop cafeteria menu as needed
Purchase food, assist with and assign duties for special needs or special occasions

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do

Fulltime

Food Service Director

Aramark Healthcare+ is seeking a Food Service Director to join their team at San...

Location

United States , French Camp

Salary:

100000.00 - 110000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Certified Dietary Manager Certification or Registered Dietician required
Requires a Bachelor Degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Job Responsibility

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Identify client needs and effectively communicate operational progress
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Nutrition Services Manager

Lead the coordination and direction of our Nutrition Services Department, overse...

Location

United States , Dallas

Salary:

32.21 - 35.10 USD / Hour

Encompass Health

Expiration Date

Until further notice

Requirements

Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency
Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency
Graduate of an associate degree program in food service preferred
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
Three years of supervisory experience in food service, preferably within healthcare
Strong communication, analytical, decision-making, and independent work skills

Job Responsibility

Manage Departmental budget as it relates to position
Perform and document all purchasing, receiving, and inventory control of food and supplies
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
Determine quality, quantity and portion size of food required and ensure proper handling of food
Ensure adequate staffing and management of the department's employees
Ensure production for both patient meals and cafeteria line are properly coordinated
Develop cafeteria menu as needed
Purchase food, assist with and assign duties for special needs or special occasions

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do

Fulltime

New

Culinary Director

Aramark Healthcare+ is seeking a Culinary Director to oversee the Food & Nutriti...

Location

United States , Globe

Salary:

105000.00 - 110000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires at least four years of culinary experience
Requires at least one to three years of experience in a healthcare management role
Requires previous experience in food service
Bachelor Degree preferred or equivalent experience
Certified Dietary Manager Certification preferred
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to train, coach, lead a culinary team
willing and able to work alongside line cooks as needed
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

Job Responsibility

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Identify client needs and effectively communicate operational progress
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets

What we offer

Relocation assistance

Fulltime

Director of Food and Nutrition Services

Aramark Healthcare+ is seeking a Director of Food and Nutrition to join their te...

Location

United States , Salinas

Salary:

135000.00 - 160000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of experience
Requires at least three to five years of experience in a management role
Requires previous experience in food service
Bachelor Degree preferred or equivalent experience
Certified Dietary Manager Certification or Registered Dietitian required
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Must be able to stand for extended periods of time.

Job Responsibility

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Identify client needs and effectively communicate operational progress
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage.

Fulltime

Dining Services Team Leader

Performs a variety of daily functions, supporting leaders to efficiently operate...

Location

United States , Boca Raton

Salary:

16.75 - 17.79 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School,Cert,GED,Trn,Exper
Food Safety Certification required within 6 months of hire
Certified Dietary Manager (CDM) preferred
Requires critical thinking, ability to work as part of a team, knowledge of computer skills, excellent verbal/written communication skills
Must Speak English, Bi-Lingual Spanish is preferred
Minimum Required Experience: 3 Years

Job Responsibility

Performs a variety of daily functions, supporting leaders to efficiently operate the department with a major emphasis on customer and employee satisfaction
Promotes teamwork and regulatory agency compliance
Assists leaders with specific functions, processes, and operations of the department and its interests
This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers

Fulltime

Catering Chef

Legends Global, the leader in privately managed public assembly facilities, has ...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

At least four years of culinary experience in a banquet facility producing meals for large events
Serve-Safe certified
Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks
Computer skills to include Excel programs
Must adhere to local Health Department codes
Ability to be creative with food presentations and maintain a quality product

Job Responsibility

Coordinate, plan, participate, and supervise the production, preparation, and presentation of food for all catered functions
Supervise and participate in the production, preparation, and presentation of all foods for units assigned by the Catering Director to ensure that a consistent quality product is produced which conforms to all established standards
Assist in menu planning, pre-costing and post-costing through the software production system, meal acceptability, inventory, ordering, generation of food production sheets and standardized recipes
Perform recipe and menu planning by ensuring recipes are built to specification, maintaining inventory and production standards, and ordering specialty food items for menus
Promote effective employee and staff relations by evaluating, leading, motivating, coaching, and providing corrective action for the kitchen's food production area employees
Contribute to effective employee and staff relations by providing input on scheduling needs for the unit and monitoring staff timing and production to avoid unplanned overtime expense
Comply with and enforce sanitation regulations and safety standards
Reporting to the Executive Chef & F&B Director
Leading the cooks in the preparation and execution of Banquet Event Orders
Independently running a team on projects to ensure the success of large catering events

Fulltime

Nursing Assistant

As our Nursing Assistant (NA), you will perform essential direct patient care, w...

Location

United States , Bakersfield

Salary:

24.00 - 26.69 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

High School Graduate General Studies or 2 years equivalent work experience., upon hire
High School GED General Studies or 2 years equivalent work experience., upon hire
Certificate Other Nurse Assistant Program, upon hire
completion of a nursing fundamentals class and are current enrollment in an accredited nursing school , upon hire
a graduate from an accredited LVN or RN nursing program., upon hire
Certified Nursing Assistant: CA, upon hire
Basic Life Support - CPR, upon hire

Job Responsibility

Take vital signs
Cleansing bath
Back and skin care
Oral hygiene
Care of dentures
Hair and nail care
Provide comprehensive patient care, including bathing, oral care, feeding, ambulation, and monitoring vital signs
Manage other duties such as inventory, documentation, clerical tasks, dietary assistance, light housekeeping, and computer input

What we offer

medical
prescription drug
dental
vision plans
life insurance
paid time off
tuition reimbursement
retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings

Fulltime

Certified Dietary Manager

Azria Health Longview

Location:
United States , Wichita

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 25, 2026

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Location:United States , Wichita

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Contract Type:Not provided

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Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:March 25, 2026

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Job Posted:
March 25, 2026