Cellar Supervisor Job at Elior UK

Cellar Supervisor

Chester Race Company is seeking a proactive, team-focused individual to join our...

Location

United Kingdom , Chester

Salary:

28000.00 GBP / Year

Chester Race Company

Expiration Date

Until further notice

Requirements

Previous experience in hospitality, warehouse operations, cellar or bar is preferred
Full Clean UK Driving License
Competent user of IT for system use
Strong attention to detail, organisation and time management

Job Responsibility

Ensure correct handling and storage of all liquor stock
Accept deliveries in line with Standards of Procedure and checking condition
Use of appropriate vehicles to ensure safe transport of stock
Log all stock movement accurately using our stock system
Assist with physical monthly counts
Maintain all cellars and ensure they are tidy and organised
Ensure high health and safety standards
Monitor equipment and bar maintenance
Line cleaning
Manage pre-event and event day cellars effectively

What we offer

Race Day tickets
enhanced pension contributions
time off in lieu for work beyond contracted hours

Fulltime

Bar Supervisor

We are looking for an experienced Supervisor to join the management team at Catf...

Location

United Kingdom , London

Salary:

Not provided

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Experience running service on floor and bar
Able to motivate the team
A desire to progress is a must

Job Responsibility

First line of support for our bar team
Running an organised bar
Delivering all drinks to the highest spec
Ensuring you know your Helles from your Pilsner and your Martinis from your Margaritas
Possibly ensuring we have a dynamic and interesting cocktail menu for all seasons
Possibly making sure that the cellar is in pristine condition

What we offer

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
25% discount on beer through the brewery store
£50 birthday bar tab
Values about treating EVERY individual with Honesty, Integrity & Respect

Parttime

Substitute Receiving Clerk

The Four Seasons Hotel New York Downtown is looking for a Substitute Receiving C...

Location

United States of America , New York

Salary:

29.90 - 42.87 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Update daily receiving in the Purchasing/Inventory system and generate a Daily Receiving report for food, beverage, non-food and beverage on a timely basis
Ensure all goods received are delivered to the correct storage place/holding area
Maintain the highest level of business integrity in dealing with vendors and delivery persons
Check all incoming goods against delivery orders and invoices, food specifications and purchase records to ensure that the type, amount, price and quality of items charged and ordered are correct and maintain safe, sanitary and organized storage of all items
Issue, store, price and rotate all incoming goods for the hotel and maintain a good balance between par levels of inventory items and on hand quantities in accordance to business needs
Ensure all local and corporate policies, rules, internal controls and procedures and safeguards as they relate to the Purchasing Department are complied with
Ensure that all non-food and beverage deliveries coincide with an approved purchase order
Inspect the physical condition, check quality and count or measure the quantity and weight of all items or supplies at the time they are received and before they are placed in storage
Accept delivery of all departments including hotel and residences and other specialty items and contact originating department for verification and inspection of goods
Ensure all deliveries are received at the designated receiving area only

Job Responsibility

Responsible for daily receiving in the Purchasing/Inventory system and generate a Daily Receiving report for food, beverage, non-food and beverage on a timely basis
Issue items from the inventory storeroom upon fully executed requisition
Maintain all corporate, hotel and residence purchasing standards
Comply with any additional requests that may arise pertaining to Purchasing duties

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Parttime

New

Barista Supervisor

Lead the buzz. Pour the experience. Set the standard. Our Cyder Bar Team Leader ...

Location

United Kingdom , Castle Cary

Salary:

28980.00 GBP / Year

The Newt in Somerset

Expiration Date

April 30, 2026

Requirements

Proven experience in a food and beverage environment, ideally within a fast-paced café or restaurant setting
Confident and approachable leadership style
Strong barista skills and ability to train others
Good understanding of bar service and cellar management
Strong knowledge of food safety and HACCP
Ability to thrive in a fast-paced environment
Excellent communication and organisational skills
A proactive, positive and solution-focused mindset

Job Responsibility

Lead daily operations of the Cyder Bar, ensuring smooth and efficient service
Deliver consistently high standards of guest experience
Support stock control, cost management and minimise waste
Lead team briefings and set clear direction for service
Ensure compliance with food safety, HACCP and health & safety standards
Maintain excellent presentation and organisation of the department
Coach, support and motivate team members
Act as a visible leader on the floor, responding to guest and team needs

What we offer

A positive workplace environment with opportunities to develop both personally and professionally
Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary
Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family
Complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments
Complimentary use of our gym and wellbeing classes
Access to our Cycle to Work scheme
Complimentary staff meal when onsite
30% discount for all our colleagues and free delivery for any online purchases
Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
Colleague recognition programme – Newt Awards, with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay

Fulltime

!

Bars Multi Venue Manager

This isn’t just a bar management role — it’s your chance to take the reins of th...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Demonstrable leadership experience within a WET led bar, pub, Night club or high-volume hospitality environment
Strong understanding of cellar management, stock controls, licensing law and responsible alcohol retailing
Proven commercial acumen with experience delivering stock yield targets and improving financial performance
Experience working with multiskilled teams in fast paced, high-volume operations
Strong coaching ability, able to upskill teams in service, product knowledge, and operational excellence
Skilled in rota planning, forecasting and managing labour to demand
Confident communicator who can influence, motivate, and adapt quickly to changing needs
Strong problem solver with the ability to stay calm and lead during pressured trading periods
Demonstratable experience of leading teams to success, this includes proficiency in: Managing performance
Coaching team

Job Responsibility

Deliver a brilliantly executed bar experience through fast, safe, friendly service and consistent product quality
Champion commercial success by maximising stock yield, managing cellar and product controls, and driving sales through product mix, upselling, and activation
Use insight (P&L, SPH, stock results, yield reports, NPS, team data, guest volumes) to make informed decisions that elevate performance
Be highly visible on the floor, leading standards, coaching in real time, and interacting with guests to create memorable moments
Own the full guest experience within the bar, ensuring speed, quality and friendliness of service during all trade patterns
Actively manage guest flow to reduce queue times and maintain a lively, well organised bar environment
Ensure consistency of product delivery across all WET categories (draught, spirits, cocktails, hot beverages, premium serves)
Use NPS trends and guest comments to improve service points, product mix, and bar layout where possible
Be highly visible during peak trading to support, coach, and solve issues in real time
Full accountability for stock results, including: stock yield performance, line checks, waste reduction, stock rotation & product care, safe cellar management, cash variances

Fulltime

Sommelier

Sommelier position at Sheraton Fiji Golf & Beach Resort. Responsible for wine se...

Location

Fiji

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
No license or certification required
Ability to follow all company and safety policies
Ability to report accidents and unsafe conditions
Complete safety training
Maintain professional uniform and appearance
Maintain confidentiality
Welcome and acknowledge guests

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions about wine origin, vintage, and style
Update and maintain wine list and MICROS system
Pair and suggest wines to complement menu items
Attend wine tastings and develop vendor relationships
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community
Engaging experiences and thoughtful service
Mission to be 'The World's Gathering Place'

Fulltime

Head of Retail and Bars

We’re looking for a strategic Head of Retail to join the dynamic team at Charlto...

Location

United Kingdom , Charlton, London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Significant experience in senior retail / F&B leadership in a stadium, arena, large event, or greenfield setting
Proven track record of growing revenue, improving margins, and managing large teams
Strong people management and leadership skills across multi-site, high-pressure environments
Advanced operational knowledge: stock control, logistics, vendor negotiation, health & safety
Resilience and adaptability in high-demand match day environments
Excellent communicator with strong internal and external stakeholder management
Available to work evenings, weekends, and all matchdays

Job Responsibility

Develop and implement a strategic plan for retail growth across F&B, bars, kiosks, and fan zones
Align operational plans with infrastructure projects and club-wide growth
Oversee daily operations of all retail functions including hospitality bars, food units, kiosks, mobile bars, and the fan zone
Lead stock control, procurement, supplier relationships, and cost efficiency
Manage cellar systems and general maintenance across all sites
Oversee new and exciting food concepts and launch new food lead offers
Ensure high standards in product quality, presentation, and service
Comply with food hygiene, health & safety, and licensing regulations
Deliver the Levy core signatures
Recruit, train, and manage a high-performing F&B team (supervisors, casual, and full-time staff)

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)
24/7 Employee Assistance Programme

Fulltime

Sommelier

We are looking for a Sommelier who shares a passion for excellence and who infus...

Location

Indonesia , Jakarta

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Working knowledge of the wine list offered at the resort with extensive knowledge about each wine offered, its background, taste and its regions history
Equipped to make recommendations for wine pairings with all dishes served within the resort
Extensive customer service experience
Previous experience as a Sommelier in a luxury, fine dining location
Outgoing personality and a can-do approach to any request
For Indonesian nationality only

Job Responsibility

Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods
Observe physical condition of facilities and equipment on a daily basis in the outlet and make recommendations for corrections and improvements as needed
Ensure all menus in the Restaurant are clean and updated
Assist team and DH to assist team in achieving department goals
Assist with set-up and cleaning of operational areas
Work harmoniously and professionally with co-workers and supervisors
Perform any additional duties as assigned by Outlet Manager
Maintain accurate wine inventory records and ensure timely updates to inventory management systems
Follow established protocols for wine requisitioning, including proper documentation and approval processes
Ensure optimal storage conditions for wine inventory, including temperature and humidity control

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Cellar Supervisor

Elior UK

Location:
United Kingdom

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 09, 2026

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