Cellar Supervisor Job at Chester Race Company (Chester)

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Cellar Supervisor

Chester Race Company is seeking a proactive, team-focused individual to join our...

Location

United Kingdom , Chester

Salary:

28000.00 GBP / Year

Chester Race Company

Expiration Date

Until further notice

Requirements

Previous experience in hospitality, warehouse operations, cellar or bar is preferred
Full Clean UK Driving License
Competent user of IT for system use
Strong attention to detail, organisation and time management

Job Responsibility

Ensure correct handling and storage of all liquor stock
Accept deliveries in line with Standards of Procedure and checking condition
Use of appropriate vehicles to ensure safe transport of stock
Log all stock movement accurately using our stock system
Assist with physical monthly counts
Maintain all cellars and ensure they are tidy and organised
Ensure high health and safety standards
Monitor equipment and bar maintenance
Line cleaning
Manage pre-event and event day cellars effectively

What we offer

Race Day tickets
enhanced pension contributions

Fulltime

Cellar Supervisor

As a Cellar Supervisor you will be working in a high-volume, fast-paced, extreme...

Location

United Kingdom

Salary:

13.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Working efficiently and effectively without supervision
Extensive previous experience of line cleaning, stock control and bar work essential
Excellent organisational and cleaning skills
A reliable, punctual, hardworking

Job Responsibility

Performing line cleaning
Receiving, checking and storing deliveries
Overseeing other assisting with deliveries
Stocking bars for events
Responsible for accurate stock counting, stock rotation and efficient stock organisation and storage
Cellar person during large scale events and their set-up
Assisting the bar manager with stock planning for events
Maintaining high standards of cleanliness both in the bars and in cellars
Complying with COSHH, Food Safety, and Health & Safety Legislation

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Sommelier

Issue, open, and serve wine/champagne bottles. Answer guest questions or concern...

Location

Georgia , Batumi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Bars Manager

Oxford deserves world-class drinks. You're the one to deliver them. The Randolph...

Location

United Kingdom , Oxford

Salary:

45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Bars Manager or senior Supervisor in a quality hotel, bar, or hospitality venue
A genuine passion for drinks, cocktails, wine, spirits and an instinct for exceptional guest experience
Strong people leadership skills with a track record of developing great teams
Commercial awareness and confidence managing costs, wet sales, and revenue targets
Experience with scheduling and operations systems (Fourth experience advantageous)
Creative flair for menu development alongside the operational discipline to execute it consistently
Calm under pressure with sharp problem-solving skills on a busy bar
Excellent communication across all levels, guests, team, and senior stakeholders
Right to Work in the United Kingdom

Job Responsibility

Leading all bar operations across the property, including the hotel bar, private events, and in-room drink offerings
Building, coaching, and inspiring a high-performing bar team to deliver consistently excellent service
Developing and evolving the cocktail and drinks menu to reflect the venue's prestige and guest profile
Driving revenue, wet sales, and upselling through strong floor presence and team training
Managing rotas, labour costs, and stock control in line with business targets
Overseeing ordering, supplier relationships, and cellar management
Ensuring full compliance with health, safety, and licensing requirements at all times
Monitoring guest feedback and acting on it quickly to continuously raise service standards
Working closely with the Hotel General Manager and F&B leadership on bar strategy and programming
Supporting recruitment, onboarding, and performance reviews within your team

What we offer

A high-profile leadership role at one of Oxford's most celebrated and iconic venues
Career development and progression across the White Rabbit Hospitality portfolio, including Kricket, Lina Stores, Graduate Cambridge, and beyond
Team discount across all WRH brands
Meals on duty
Pension scheme
A people-first culture where hard work is recognised and ambition is rewarded
The chance to be part of a hospitality group that is genuinely building something special

Fulltime

Back of House Senior Supervisor

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous supervisory experience within a back of house, kitchen porter, or stores environment
Strong organisational skills with the ability to manage rotas, stock, and team performance effectively
Good communication skills to work closely with team members, managers, and suppliers
A solid understanding of COSHH, cellar controls, and health & safety compliance
A proactive and hands-on approach, with the confidence to take ownership of operational responsibilities
A positive attitude, with the ability to motivate and develop a team
Flexibility to support other areas of the business when needed
Pride in maintaining high standards of hygiene and operational efficiency

Job Responsibility

Supervising a back of house team of 4 (1 Supervisor and 3 Kitchen Porters), plus casual staff as required
Full ownership of team rotas, holiday management and performance reviews
Overseeing cellar controls, including beverage storage and stock checks
Ordering, managing deliveries, storage, and stock control for beverages and cleaning chemicals
Ensuring compliance with COSHH and other health & safety standards, including staff training and safe working practices
Taking responsibility for Regents Perk Cafe and vending machines, including stock ordering, replenishment, and coordinating maintenance or repairs with suppliers
Laundry control on stock delivery/collection and invoicing reconciliation
Acting as a sustainability champion within the team, driving initiatives that reduce environmental impact and support company sustainability goals
Supporting the wider operation by assisting in other areas of the business when reasonably required
Leading by example to maintain high standards of cleanliness, organisation, and compliance across all back of house areas

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Bars Multi Venue Manager

This isn’t just a bar management role — it’s your chance to take the reins of th...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Demonstrable leadership experience within a WET led bar, pub, Night club or high-volume hospitality environment
Strong understanding of cellar management, stock controls, licensing law and responsible alcohol retailing
Proven commercial acumen with experience delivering stock yield targets and improving financial performance
Experience working with multiskilled teams in fast paced, high-volume operations
Strong coaching ability, able to upskill teams in service, product knowledge, and operational excellence
Skilled in rota planning, forecasting and managing labour to demand
Confident communicator who can influence, motivate, and adapt quickly to changing needs
Strong problem solver with the ability to stay calm and lead during pressured trading periods
Demonstratable experience of leading teams to success, this includes proficiency in: Managing performance
Coaching team

Job Responsibility

Deliver a brilliantly executed bar experience through fast, safe, friendly service and consistent product quality
Champion commercial success by maximising stock yield, managing cellar and product controls, and driving sales through product mix, upselling, and activation
Use insight (P&L, SPH, stock results, yield reports, NPS, team data, guest volumes) to make informed decisions that elevate performance
Be highly visible on the floor, leading standards, coaching in real time, and interacting with guests to create memorable moments
Own the full guest experience within the bar, ensuring speed, quality and friendliness of service during all trade patterns
Actively manage guest flow to reduce queue times and maintain a lively, well organised bar environment
Ensure consistency of product delivery across all WET categories (draught, spirits, cocktails, hot beverages, premium serves)
Use NPS trends and guest comments to improve service points, product mix, and bar layout where possible
Be highly visible during peak trading to support, coach, and solve issues in real time
Full accountability for stock results, including: stock yield performance, line checks, waste reduction, stock rotation & product care, safe cellar management, cash variances

Fulltime

Bar Supervisor

We are looking for an experienced Supervisor to join the management team at Catf...

Location

United Kingdom , London

Salary:

Not provided

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Experience running service on floor and bar
Able to motivate the team
A desire to progress is a must

Job Responsibility

First line of support for our bar team
Running an organised bar
Delivering all drinks to the highest spec
Ensuring you know your Helles from your Pilsner and your Martinis from your Margaritas
Possibly ensuring we have a dynamic and interesting cocktail menu for all seasons
Possibly making sure that the cellar is in pristine condition

What we offer

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
25% discount on beer through the brewery store
£50 birthday bar tab
Values about treating EVERY individual with Honesty, Integrity & Respect

Parttime

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Cellar Supervisor

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