Cellar Attendant Job at Dan Murphy's (Burleigh Heads)

Sommelier

As Sommelier, you will curate exceptional wine experiences and elevate the dinin...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier or in a wine-focused role, ideally within a luxury hotel or fine dining environment
Strong knowledge of wines, regions, vintages and pairing principles
Ideally hold a recognised wine qualification (such as WSET or equivalent)
Excellent understanding of restaurant service standards and guest experience
Exceptional attention to detail with a commitment to quality and presentation
Ability to work efficiently in a fast-paced, high-standards environment
Strong organisational skills, particularly in inventory and cellar management
Excellent communication and interpersonal skills, with the confidence to engage and guide guests
A passion for continuous learning and professional development within wine and beverage
A proactive mindset, anticipating guest needs and driving revenue opportunities

Job Responsibility

Provide expert wine service, including presenting, opening and serving wines and champagnes
Advise guests on wine selections, offering pairings that complement menu items and enhance the dining experience
Maintain and update the wine list, ensuring accuracy, variety and alignment with the concept
Manage wine inventory, including cellar organisation, stock levels and replenishment
Monitor quality and storage standards, including BIN number checks and vintage accuracy
Develop relationships with suppliers and attend tastings to source new wines and products
Design and implement wine promotions and initiatives to enhance guest engagement and revenue
Train and educate service teams on wine knowledge, service standards and pairing techniques
Conduct internal wine tastings to support team development
Ensure accurate record-keeping, including spill sheets and inventory logs

What we offer

Competitive salary
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training
Expert-led development programmes
Continuous learning through structured programmes

Fulltime

Sommelier

Issue, open, and serve wine/champagne bottles. Answer guest questions or concern...

Location

Georgia , Batumi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Bar Manager

As Bar Manager, you'll take full responsibility for the day-to-day operation of ...

Location

United Kingdom , Mill Farm

Salary:

Not provided

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Proven management experience in a similar hospitality or bar operation
A strong customer service background with a passion for quality
Excellent food, beverage, wine, and cellar management knowledge
Sound understanding of stock control, cost control, and cash handling
Comfortable using EPOS systems
Strong organisational, planning, and problem-solving skills
A confident leader who can motivate, coach, and develop a team
Excellent communication skills and attention to detail
A genuine sports fan (essential for the Bradley's experience)

Job Responsibility

Plan, direct, and oversee all operations within Bradley's
Ensure compliance with all SOPs across service, food, and bar operations
Create a welcoming, efficient environment that maximises revenue and guest satisfaction
Oversee food and beverage preparation, presentation, and service standards
Manage the televised sports schedule
Ensure all audio-visual equipment is fully operational
Handle customer feedback and complaints professionally
Prepare and submit weekly operational reports
Attend weekly Food & Beverage meetings
Oversee stadium kiosks

What we offer

Be part of an ambitious and growing hospitality business
Lead a flagship sports bar within a unique stadium setting
Work with a passionate, forward-thinking management team
Opportunity to shape the guest experience and drive commercial success
A dynamic role with variety, responsibility, and room to grow

Fulltime

Sommelier

Communicate with guests, employees, and/or departments to make certain staff is ...

Location

Spain , Barcelona

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
2 years of related work experience
1 year of supervisory experience

Job Responsibility

Communicate with guests, employees, and/or departments to ensure guest needs are met
Answer guest questions regarding origin, vintage, and style of wines
Create, update and maintain wine lists
Pair and suggest wines to complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Conduct vintage and BIN number checks
Conduct staff wine tastings

Fulltime

Sommelier Restaurant

At the Autograph Collection, we believe in the power of the individual story. Ho...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Assistant Responsable Sommelier

Assistant Responsable Sommelier position at The Westin Bora Bora Resort & Spa. R...

Location

French Polynesia , Bora Bora

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Sommelier Restaurant

At the Autograph Collection, we believe in the power of the individual story. Ho...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
No license or certification required
Follow all state and local laws for serving alcohol responsibly
Ensure uniform and personal appearance are clean and professional
Speak with others using clear and professional language
Read and visually verify information in a variety of formats
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

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Cellar Attendant

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