Cellar Assistant Job at Chester Race Company (Chester)

Race Day Cellar Assistant

Location

United Kingdom , Chester

Salary:

14.60 GBP / Hour

Chester Race Company

Expiration Date

Until further notice

Requirements

Experience within the bar or events industry
Physically fit and able to manoeuvre heavy / bulky loads
Ability to manage workload in a pressured environment
Detail orientated and self-motivated

Job Responsibility

Assisting breakdowns of stock and clean sites
Assist with bar set up, product placement and opening stock counts
Monitoring and reporting cellar & bar maintenance issues
Issuing stock to onsite bars

What we offer

Get paid weekly – every Friday without fail
Recognition and reward schemes
Earn while having fun and working with friends
Be part of prestigious events and iconic venues
Total flexibility with shifts managed easily through our app

Parttime

Sommelier

The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and...

Location

United States of America , Hawaii

Salary:

Not provided

Rosewood Hotel Group

Expiration Date

Until further notice

Requirements

Experience as a sommelier in fine dining or luxury resort preferred but not required
CMS or WSET certifications or equivalent from another accredited wine institution
Desire to learn about Hawaiian history and culture
Passionate about wine, food, and world class hospitality
Warm, friendly and an excellent communicator
Ability to teach and encourage service staff to develop their wine knowledge
Extensive knowledge of wine and formal wine service
Working knowledge of cocktails and spirits
Availability to work nights, weekends & holidays

Job Responsibility

Actively engage in service and lead with a hands-on approach
Take the lead in growing wine sales in the restaurants
Maintain and update wine lists with 86’s prior to every service
Anticipate guest needs and maintain positive guest relations at all times
Advise guests on wines based on their personal taste and food pairings
Ensure wines are served at the right temperature and with the proper glassware
Maintain pars and report order needs
Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories
Create and participate in staff wine tasting and educational opportunities
Maintain cleanliness, sanitation and organization of assigned station and service areas

Fulltime

New

Sommelier

The Dinex Group, restaurant group of Chef Daniel Boulud includes Le Pavillon, a ...

Location

United States , New York

Salary:

17.00 - 17.50 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 17, 2026

Requirements

3+ years of fine dining restaurant experience in a similar setting
Desire and dedication to offer premier fine dining experience
Extensive food and beverage knowledge
High volume experience
Full availability - daytime hours, evening hours and weekends
Reference check
Knowledge of Wine & Spirits
Strong Communication Skills
Passion for hospitality
Attention to Detail

Job Responsibility

Maintain an award-winning international wine list that meets the goals set by management for ensuring proper service of all wine
Assist in staff trainings and keeping the team up to date on all changes to the rotating by-the-glass selections
Organization of the cellar and other wine storage locations
Verify the accuracy of wine deliveries and their invoices
Execute monthly inventory
Guide guests towards food & wine pairings to accentuate their dining experience
Ensure that wine service runs smoothly

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Wellness Program

Fulltime

Adorn Bar & Restaurant Operations Manager - PM

We are seeking an experienced and passionate Adorn Bar & Restaurant Operations M...

Location

United States of America , Chicago

Salary:

70000.00 - 80000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent personal presentation and interpersonal skills
Previous experience leading a bar program
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Ability to read, write, and speak English
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Must be able to obtain any required food handling or sanitation certifications required by local or state agencies

Job Responsibility

Coordinate the sourcing of wine, beers and spirits to include working with Purchasing to create requisition policies and procedures
Build wine list, beverage menus, and after dinner drink menus
Oversee the profitability of Adorn’s beverage program (inclusive of managing inventory of spirits, beers and non-alcoholic beverages)
Develop sommelier(s) and train in organizing wine, updating lists/menus
Manage and restock wine inventory as per the outlined master cellar and list
Support the operational team during service as needed in the capacity of manager or sommelier
Assist in building training materials
create beverage service policies and procedures
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Be knowledgeable and savvy in operating systems used in the operation (procurement system, scheduling and payroll, table management/reservations system, forecasting/budgeting/inventory taking etc.)

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Sommelier

Issue, open, and serve wine/champagne bottles. Answer guest questions or concern...

Location

Georgia , Batumi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Deputy General Manager

As our Deputy General Manager, you will be the General Manager's right hand. You...

Location

United Kingdom , London

Salary:

Not provided

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

You have a proven track record as a Deputy General Manager or are a highly experienced Assistant General Manager ready for the next step, ideally within a high-volume, premium bar or gastropub environment
You have a genuine love for great food, craft drinks, and the hospitality industry
You know how to motivate a diverse team, lead by example, and keep morale high—even during a fully booked Saturday bottomless brunch
You are comfortable with the back-office duties and understand the financial metrics that make a venue successful
You thrive in a fast-paced environment and can effortlessly shift gears depending on the service style required

Job Responsibility

Leading from the Front: Running shifts with energy and flair, ensuring every guest receives an exceptional, memorable experience from their morning coffee to their midnight nightcap
Team Development: Training, mentoring, and inspiring our front-of-house team to deliver knowledgeable and passionate service
Operational Excellence: Assisting the GM with the day-to-day running of the venue, including rotas, stock control, health & safety compliance, and cellar management
Commercial Acumen: Understanding the P&L, driving sales, and effectively managing wage targets and cost of goods
Atmosphere Management: Curating the perfect vibe as the venue transitions seamlessly from a relaxed daytime brunch spot to a bustling, late-night cocktail bar

What we offer

A competitive base salary plus a generous share of the tronc/service charge
Comprehensive training and a clear pathway for career progression to General Manager
Generous staff discount on food and drinks across our family of venues
A supportive, inclusive, and fun working environment
The chance to help lead one of Clapham’s best-loved neighbourhood spots

Fulltime

Commis Sommelier - Pelagos Michelin Restaurant (Seasonal 2026)

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within luxury hospitality or fine dining is an advantage
Strong interest in wines, spirits, and beverage service
Eagerness to learn and develop within a professional sommelier team
Good communication and interpersonal skills
Ability to work in a fast-paced, high-standard environment
European Passport or legal right to work in Greece
Fluency in English
Greek is an advantage

Job Responsibility

Assist in the execution of wine service at the highest standards across all outlets
Present, open, and serve wines under the guidance of the Sommelier team
Support guests with wine recommendations and enhance their dining experience
Maintain cleanliness, organization, and proper setup of wine cellars and storage areas
Assist with receiving, inspecting, and storing wine deliveries
Ensure accurate stock rotation and support inventory processes
Maintain and polish all wine service equipment, glassware, and tools
Support mise en place and service operations on the floor when required
Participate in tastings, trainings, and briefings to build strong wine knowledge
Develop understanding of wine regions, grape varieties, and food pairings

What we offer

Competitive Salary & Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant allowance of €100/month
Complimentary nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Access to global Training & Development opportunities

Fulltime

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Cellar Assistant

Job Description

Job Responsibility

Requirements

What we offer

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