Cbord Administrator

• Makes daily, weekly and quarterly updates in CBORD patient menu system including building new menu items, patient diets, food allergen tagging, and nutrition information
• Conducts review of all menu items and nutrition information quarterly for compliance
• Maintains CBORD floor stock system and updates as necessary
• Create and present training to food service teams on patient diets, modified textures, food allergies, etc.
• Collaborate with culinary teams on patient tray data and food production forecasting
• Creates and analyzes pateint dining reports on regular basis
• Troubleshoots patient dining issues on an ongoing basis
• Collaborates with diet office, dietitians, food service managers and hospital administration
• Visits hospital locations at least monthly to conduct audits, training and updates with the food service teams

• Bachelor's degree in nutrition, dietetics or similar field
• Active Registered Dietitian credential with CDR strongly preferred
• Minimum of 3 years of progressive acute care or long term care experience in food service operations required
• Working knowledge of CBORD required
• Solid computer proficiency with IT programs and Microsoft Office Suite
• Ability to work independently and complete projects in timely manner

Active Registered Dietitian credential with CDR

• Medical, dental, vision
• work/life resources
• retirement savings plans like 401(k)
• paid days off such as parental leave and disability coverage