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We’re looking for a Catering Technician to join our team and lead the kitchen in delivering high-quality, nutritious meals for our residents. You’ll be responsible for our residents’ meal experience and running the nursing home’s kitchen.
Job Responsibility:
Preparing and serving delicious, well-presented meals, snacks, and baked treats
Working with residents to understand their preferences, dietary needs, and cultural or medical requirements
Ensuring mealtimes feel like a restaurant experience, with attention to detail in plating and service
Maintaining the highest standards of food safety, hygiene, and kitchen cleanliness
Managing stock, placing food orders, and keeping within budget
Supporting and mentoring colleagues involved in the meal service
Designing a varied menu that reflects our residents’ tastes and supports their nutritional needs
Supporting, training and directing the kitchen team
Mentoring and motivating on quality, safety, hygiene and cleanliness standards
Assisting the General Manager in developing and managing the budgetary, human and material resources within the department
Requirements:
Experienced in food preparation and passionate about quality
Knowledge of dietary requirements and willingness to adapt meals for individual needs
Food Safety Level 3 (or willingness to complete)
Organised, proactive, and a great team player
Committed to providing a warm, welcoming environment for residents