Catering Technician Job at 360 Resourcing Solutions (Southampton)

Catering Technician

Catering Technician - Part Time, Monday to Sunday (Alternate Weekends) + holiday...

Location

United Kingdom , Melksham

Salary:

15.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in food preparation and passionate about quality
Knowledge of dietary requirements and willingness to adapt meals for individual needs
Food Safety Level 3 (or willingness to complete)
Organised, proactive, and a great team player
Committed to providing a warm, welcoming environment for residents
Flexible, able to work alternate weekends
Enhanced DBS check required

Job Responsibility

Preparing and serving delicious, well-presented meals, snacks, and baked treats
Working with residents to understand their preferences, dietary needs, and cultural or medical requirements
Ensuring mealtimes feel like a restaurant experience, with attention to detail in plating and service
Maintaining the highest standards of food safety, hygiene, and kitchen cleanliness
Managing stock, placing food orders, and keeping within budget
Supporting and mentoring colleagues involved in the meal service
Designing a varied menu that reflects residents' tastes and supports nutritional needs
Ensuring mealtimes are always a high-quality experience
Supporting, training and directing the kitchen team
Mentoring and motivating on quality, safety, hygiene and cleanliness standards

What we offer

Great opportunities for career development
Company pension
Comprehensive induction programme
Ongoing training and development
Free Chef's Whites

Parttime

Catering Technician

We’re looking for a Catering Technician to join our team and lead the kitchen in...

Location

United Kingdom , Sidmouth

Salary:

15.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in food preparation and passionate about quality
Knowledge of dietary requirements and willingness to adapt meals for individual needs
Food Safety Level 3 (or willingness to complete)
Organised, proactive, and a great team player
Committed to providing a warm, welcoming environment for residents
Flexible, who can work alternate weekends
An enhanced DBS check is required for this role

Job Responsibility

Preparing and serving delicious, well-presented meals, snacks, and baked treats
Working with residents to understand their preferences, dietary needs, and cultural or medical requirements
Ensuring mealtimes feel like a restaurant experience, with attention to detail in plating and service
Maintaining the highest standards of food safety, hygiene, and kitchen cleanliness
Managing stock, placing food orders, and keeping within budget
Supporting and mentoring colleagues involved in the meal service
Designing a varied menu that reflects our residents’ tastes and supports their nutritional needs
Supporting, training and directing the kitchen team
Mentoring and motivating on quality, safety, hygiene and cleanliness standards
Assisting the General Manager in developing and managing the budgetary, human and material resources within the department

What we offer

Great opportunities for career development
Company pension
Enhanced pay for overtime and bank holidays
Comprehensive induction programme
Ongoing training and development
Free Chef’s Whites and DBS

Catering Technician

If you’re a talented, experienced chef looking to improve the lives of other peo...

Location

United Kingdom , Exeter

Salary:

12.90 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Please ensure you are able to travel to and from Langford Park (EX5 5AG) to ensure a 07:30am start
You should have recent experience of cooking for large numbers in a commercial setting
You must have previously managed and motivated a catering team
You’ll have experience of providing food for people with special dietary requirements
We’d like someone who is flexible, who can work alternate weekends
An enhanced DBS check is required for this role

Job Responsibility

Designing a varied menu that reflects our residents’ tastes and supports their nutritional needs
Ensuring mealtimes are always a high-quality experience
Maintaining the highest food standards
Supporting, training and directing the kitchen team
Mentoring and motivating on quality, safety, hygiene and cleanliness standards
Assisting the General Manager in developing and managing the budgetary, human and material resources within the department

What we offer

Great opportunities for career development
Company pension
Enhanced pay for overtime and bank holidays
Comprehensive induction programme
Ongoing training and development
Free Chef’s Whites and DBS

Parttime

Catering Technician Cook

If you’re a talented, experienced cook looking to improve the lives of other peo...

Location

United Kingdom , Exeter

Salary:

15.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Recent experience of cooking for large numbers in a commercial setting
Must have previously managed and motivated a catering team
Experience of providing food for people with special dietary requirements
Flexible, can work alternate weekends
An enhanced DBS check is required

Job Responsibility

Designing a varied menu that reflects residents’ tastes and supports their nutritional needs
Ensuring mealtimes are always a high-quality experience
Maintaining the highest food standards
Supporting, training and directing the kitchen team
Mentoring and motivating on quality, safety, hygiene and cleanliness standards
Assisting the General Manager in developing and managing the budgetary, human and material resources within the department

What we offer

Great opportunities for career development
Company pension
Enhanced pay for overtime and bank holidays
Comprehensive induction programme
Ongoing training and development
Free Chef’s Whites and DBS

Parttime

Refrigeration & Catering Equipment Technician

We’re looking for a dedicated Refrigeration & Catering Equipment Technician to j...

Location

Ireland , Westmeath

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Minimum of 3 years’ experience
Good working knowledge of refrigeration and catering equipment, servicing and maintenance
Full clean driving license
Strong background in commercial refrigeration
Excellent oral and written communications skills
Accurate record keeping and logs
Strong attention to detail
Hands-on person with a proven track record
Flexible and able to work on all various catering equipment
Committed individual with extensive experience in the field of catering equipment

Job Responsibility

Trouble shooting and problem solving of Catering & Refrigeration equipment
Repair and maintenance of various catering equipment including fridges, freezers, ice-cream machines and cold displays etc
Install & Service of refrigeration & catering equipment
Commitment to completing jobs fully
Perform routine and preventive maintenance on all Catering equipment
Inspect equipment to detect wear and damage and perform minor repairs, adjustments and maintenance tasks
Maintain inventories of equipment, storing and retrieving items and assembling and disassembling equipment as necessary
Must abide by all standards and procedures and ensure others do likewise
Maintaining strong standards, working with the Service Manager and Store Managers
Working with fellow management and staff to build positive interpersonal relationships and motivate with personal contact

What we offer

Competitive weekly Salary
30 days holidays (inclusive of Bank Holidays)
Dynamic work environment
Discounted Company hotel breaks
A company in growth with a clear vision and amazing culture

Fulltime

Refrigeration & Catering Equipment Technician

We’re looking for a dedicated Refrigeration & Catering Equipment Technician to j...

Location

Ireland , Galway

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Minimum of 3 years’ experience
Good working knowledge of refrigeration and catering equipment, servicing and maintenance
Excellent oral and written communications skills
Strong attention to detail
Accurate record keeping and logs
Full clean driving license
Must be flexible, able to work on all various catering equipment
Must abide by all standards and procedures

Job Responsibility

Trouble shooting and problem solving of Catering & Refrigeration equipment
Repair and maintenance of various catering equipment including fridges, freezers, ice-cream machines and cold displays etc
Install & service of refrigeration & catering equipment
Commitment to completing jobs fully
Perform routine and preventive maintenance on all Catering equipment
Inspect equipment to detect wear and damage and perform minor repairs, adjustments and maintenance tasks
Maintain inventories of equipment, storing and retrieving items and assembling and disassembling equipment as necessary
Maintaining strong standards, working with the Service Manager and Store Managers
Working with fellow management and staff to build positive interpersonal relationships and motivate with personal contact

What we offer

Competitive weekly Salary
30 days holidays (inclusive of Bank Holidays)
Dynamic work environment
Discounted Company hotel breaks
A company in growth with a clear vision and amazing culture

Fulltime

Sales Coordinator

As a Sales Coordinator, you play a key role in supporting the Sales team and ens...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Exceptional Communication and Presentation Skills: Strong verbal and written communication, confident in both virtual and in-person settings
CRM and Systems Knowledge: Familiarity with systems such as Salesforce, Opera, or similar tools is preferred
Understanding of Hotel Operations: Ability to anticipate client needs through knowledge of hotel workflows
Attention to Detail: Strong organizational skills with a focus on accuracy and anticipatory service
Flexibility: Willingness to adapt working hours based on business and event needs
Team Player: Collaborative mindset with a passion for delivering exceptional guest experiences
Professionalism and Service Excellence: Ability to represent Four Seasons standards with authenticity and personal style
Proactive and Motivated: Driven to achieve sales goals while maintaining high service standards
Previous experience in Sales, Hospitality, or a related field preferred
Degree: Professional / Technician

Job Responsibility

Assist with all office sales efforts, including responding to inquiries and client requests in a timely manner via phone, email, and in person
Support active solicitation and booking of group business from various lead sources
Maintain an active follow-up system for all sales calls and client interactions
Assist clients in the absence of Sales Managers, ensuring continuity of service
Coordinate customer events, sales appointments, and site visits, and represent Sales Managers when required
Prepare engaging and creative presentations for prospective clients
Conduct property tours for meeting planners and potential clients, showcasing hotel services and offerings
Collaborate closely with Conference Services and Catering teams to ensure successful execution of programs and events
Maintain accurate records and utilize CRM systems effectively to meet Four Seasons standards
Assist in preparing proposals, contracts, and daily communication with clients and agencies

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Kitchen Technician

Our team at Churchill House are looking to recruit a friendly and enthusiastic K...

Location

United Kingdom , Ludlow

Salary:

12.80 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A caring, and compassionate nature
Catering/cooking experience
Food Safety
The desire to make a positive contribution to the lives of others
Good written/verbal communication and interpersonal skills
The ability to work as part of a team
Flexibility to work weekends

Job Responsibility

Maintaining hygiene and cleanliness in the kitchen environment
Cleaning all crockery, cutlery and food preparation equipment
Assist in preparation of meals for service
Prepare food and ingredients for service

What we offer

Comprehensive induction programme
Ongoing training and development
Workplace pension
Free DBS
Free Uniform
Free on-site parking

Parttime

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Catering Technician

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