Catering Team Member

• Perform open, close, and side-work duties including but not limited to preparing room and facility prior to guest arrival, setting tables, clearing, cleaning, and sanitizing tables, and assisting in the set up of server stations
• Knowledge of portions, containers, major ingredients, and prices for all items
• Serve alcoholic beverages responsibly if placed in a bartending role
• Observe diners to ensure that guests are satisfied with the food and service, stepping in when needed to assist and alerting supervisor of any issues

• Customer service oriented with a positive attitude and a willingness to learn
• Ability to work quickly and efficiently in a high-volume fast-paced environment
• Ability to communicate effectively with team members and guests
• Ability to work independently and as a team
• Basic knowledge of standard drink recipes and alcohol brand names preferred
• Understanding that schedule opportunities are based on game day events
• Be at least 16 years of age
• Constant standing, walking, bending, reaching, repetitive motions and ability to maneuver between tables and around corners
• Ability to lift, balance, and move large food trays, weighing up to 35 pounds
• Visual acuity and hearing sufficient to take orders and prepare bills

Basic knowledge of standard drink recipes and alcohol brand names preferred

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• health, dental, and vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement