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We are currently seeking a reliable and experienced Catering Supervisor to join our team near Bank Station. This role involves overseeing daily catering operations, managing a team, ensuring food safety standards are met, and delivering excellent customer service.
Job Responsibility:
Supervise the day-to-day catering service
Lead and motivate catering staff
Ensure high standards of hygiene, health, and safety
Maintain stock and order supplies as needed
Liaise with clients and ensure customer satisfaction
Requirements:
Previous supervisory experience in a catering or hospitality setting
Excellent communication and organisational skills
Ability to work flexibly within the 6 AM – 8 PM window
Food hygiene certificate (Level 2 or above preferred)