Catering Supervisor Job at Legends Global (New Orleans)

Job Description

Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.

Job Responsibility

Oversee set-up and clean-up for all banquet functions to provide guests with the best possible service
Responsible for the inventory of equipment, small wares, disposables, and beverages
Supervise housemen and stewarding team during the set-up and break-down of events
Coordinate the movement of beverages and equipment for all events
Supervise Food and Beverage service and event room set-up and clean up
Assist with the planning, organize and execution of all functions
Greet clients in charge and respond to requests
Speak at roll call meetings prior to events to inform staff about event particulars and expectations
Oversee general cleaning tasks using standard products as assigned to adhere to health standards
Check with Facilities, Catering and Culinary for any last-minute changes
Complete other duties as assigned by Catering Management

Requirements

High school diploma or equivalent
Some college preferred
Strong organizational skills with the ability to make quick and accurate decisions
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
Ability to interact with co-workers in order to assure compliance service standards
Must have basic knowledge of food and beverage preparations, service standards, guests relations and etiquette
Knowledge of the appropriate table settings, service ware and menu items
Must be able to read, speak and write English Language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
All applicants must be at least 18 years of age

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