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We are seeking for a Catering Supervisor to join the Catering team. The role will report to the Catering Manager. The successful candidate will focus on delivering the catering of Pantry,Restaurant and Patient Service. The role operates within a fast paced environment focusing on controlling and monitoring HACCP safety requirements, assisting with inputting data, invoicing, surveys, rosters, training and managing the team. This is a permanent contract. Full time.
Job Responsibility:
Manage the department ensuring that is run efficiently and professionally
Train staff to comply with HACCP, and infection control. And adhere to EHO requirements and respond to any feedback in timely manner
Maintain a clean environment at all times
Monitor stock levels and record activity, minimise wastage and order as require
Monitor the HACCP system in place and check it is operating effectively, (audit)
Train new staff as required
Deal with complaints efficiently and effectively
Monitor the quality and feedback of patients
Participate in and comply with requirements of Accreditation process and other quality improvement initiatives
Requirements:
4 years’ experience
Knowledge of HACCP including good hygiene practices