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ASM Global has an immediate opening for a Catering Supervisor at Boeing Center at Tech Port, located in San Antonio, Texas. This position reports to the Manager of Catering with responsibilities to include supervise and coordinates activities of banquet servers during banquets to ensure that food is served promptly. Regular attendance in conformance with the policies established by SMG is essential to the successful performance of this position.
Job Responsibility:
Consults with Food Services Manager regarding serving arrangements and if additional employees and equipment are required for a smooth event
Observes food being served to ensure that food is correctly garnished and arranged
Carries out responsibilities in accordance with the organization's/policies and applicable laws
Responsible for consumption sheets
Keep linen cage stocked and cleaned
Ensure coolers are clean
Responsible for monthly inventory
Notify Manager when low on items such as lemons, creamers, coffee, etc
Should attend food and beverage meetings
Tracks all Banquet Event Orders, as well as billing and adding any additional items to suite orders
All other duties as assigned
Supervises all servers in Food and Beverage
Carries out supervisory responsibilities in accordance with SMG's policies and applicable laws
Requirements:
High School diploma or G.E.D Or equivalent combination of education and experience
Must have a TABC and Food Handlers Certificate
One year's experience as a banquet server or banquet captain
Previous supervisory experience preferred
Must be able to work independently with little or no supervision
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks
Maintain an effective working relationship with clients, employees, and others encountered in the course of employment
Follow oral and written instructions and communicate effectively with others in both oral and written form
Organize and prioritize work to meet deadlines
Work effectively under pressure and/or stringent schedule and produce accurate results
Culinary and facilities operations knowledge
Remain flexible and adjust to situations as they occur
Ability to work flexible hours, including nights, weekends and holidays as events dictate
Specific vision abilities required by this job include close vision for quality control of food services
Must be able to withstand loud noise in the environment