Catering Supervisor

• Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance
• Must maintain a friendly, positive attitude and a professional demeanor at all times
• Assist with the planning, organizing, and execution of all functions
• Coordinate the movement of equipment for all events
• Greet the event coordinator and respond to all requests
• Responsible for the inventory of equipment, small wares, disposables, and beverages
• Oversee general cleaning tasks using standard products as assigned in accordance with health and safety standards
• Attend all mandatory meetings
• Perform other duties as assigned by leadership
• Read roll call(s) prior to events to inform staff about event particulars and expectations
• Supervise Food and Beverage service and event room set-up and clean up
• Supervise house-persons and the stewarding team during the set-up and break-down of events
• Consistently liaise with Facilities, Catering, and Culinary for any last-minute changes
• Supervise general cleaning tasks in accordance with health and safety standards
• Performs and successfully completes tasks assigned by management

• Must be at least 18 years old
• Must be able to obtain CA Food Handlers Certification
• Must be able to obtain RBS (alcohol) Certification
• Ability to work all Venue events including extended hours, nights, weekends, and holidays
• Must be able to work at a fast pace
• Must be able to lift and carry up to 50 lbs.
• Must be able to work long periods of time with constant standing, walking, and lifting
• Must be able to remain calm under stressful situations
• Must be able to smile, maintain positive body language, and consistently provide positive guest service
• Must be able to make generalizations, evaluations, and decisions without immediate supervision

Catering leadership experience preferred