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We are looking for an experienced Catering Supervisor to support the day-to-day delivery of high-quality food and beverage services across a busy hospitality environment. You will assist the Front of House Manager in supervising catering operations, ensuring excellent service standards, staff supervision and full compliance with hygiene and safety requirements.
Job Responsibility:
Supervise meal services to ensure agreed service and hygiene standards are met
Organise staff rotas and allocate duties according to service demands
Ensure staff are correctly uniformed and maintain professional standards of appearance
Set up dining areas, including table layouts, service equipment and stock checks
Ensure service areas are left clean and tidy after each service period
Support formal dining, events, drinks receptions and private functions
Receive and check deliveries, ensuring correct storage and stock control
Open and close bar areas, supervise bar staff and complete cash handling duties
Maintain cleaning schedules across catering, café and bar areas
Requirements:
Previous experience in catering, hospitality or food & beverage supervision
Strong leadership and organisational skills
Excellent customer service and communication abilities
Good understanding of food hygiene and health & safety standards
Flexible approach to working hours, including evenings and weekends