Catering Supervisor - School Meals Job at Warrington Borough Council (Warrington)

Cook Supervisor

Location

United Kingdom , Sheffield

Salary:

18298.92 GBP / Year ▼

Elior UK

Expiration Date

Until further notice

Requirements

Experience in a similar catering or kitchen role, with confidence supporting and supervising your team
Strong organisational skills and the ability to thrive during our fast-paced service periods
A natural ability to lead, motivate, and support your team
A solid understanding of food hygiene, safety, and compliance standards
Proactive and hands-on approach with a passion for delivering quality food and service

Job Responsibility

Create and oversee the delivery of up to 100 covers per day of nutritious meals, supporting our students and their focus, energy and wellbeing
Supervise and support our talented catering team of 3
Set the standard for quality, consistency and presentation across every meal
Champion high standards of food safety, hygiene and cleanliness, creating a safe and well-organised environment
Keep things running behind the scenes, managing stock, deliveries and day-to-day catering operations

What we offer

Free, tasty meals
Flexible working - including part time roles
Plenty of Time to Unwind - holidays that match the school calendar
Leave for life's important moments
Give back time - paid volunteering days
Room to grow - career development and learning opportunities
Wellbeing first - mental health support and wellbeing perks
Financial security - pension schemes and life assurance
Exclusive discounts - save on entertainment, leisure, and even travel

Parttime

Catering Assistant

Are you ready to make a meaningful impact in a vibrant, compassionate community?...

Location

United States , Sun City West

Salary:

16.41 - 18.12 USD / Hour

Sun Health

Expiration Date

Until further notice

Requirements

Ability to build professional rapport with other employees
Ability to remain calm and act professionally during high-pressure situations
Previous experience in developing and maintaining good relationships with seniors
Catering, serving, and light cooking experience preferred
An understanding and ability to apply generally accepted accounting principles
High school diploma or equivalent
Must be able to obtain CPR certification
Must have a current Class One Fingerprint Clearance Card or ability to obtain one

Job Responsibility

Meets weekly with the Special Function Team to evaluate Function Sheets and determine schedule and tasks for following week. Function Sheets include volume and type of catering events, activity functions, availability of space, pricing, current staffing and meal volume in dining rooms
Responsible for the setup and breakdown of catering events
Provides service at catering events
Conducts a pre-meal service with the Dining Room staff that will be working the assigned events and instructs and directs the staff on setting up the room where the catering event will take place
Assists the dining room supervisors by hosting, pouring beverages, service guests, running food or bussing dining room tables as needed

What we offer

Comprehensive health benefits (Medical, Dental & Vision)
401k with immediate vesting and up to 4% employer match
Tuition Reimbursement
Exclusive discounts through The Employee Network
Access to the Employee Association, supporting team members in need

Fulltime

Mobile Cook Supervisor

Supporting our Schools in and around Sheffield, at Taylor Shaw, we believe healt...

Location

United Kingdom , Sheffield

Salary:

18547.44 GBP / Year ▼

Elior UK

Expiration Date

Until further notice

Requirements

Experience in a similar catering or kitchen role
Strong organisational and time-management skills
Ability to lead, motivate, and support a team
Good understanding of food hygiene and safety standards
A hands-on, proactive approach with a passion for quality food

Job Responsibility

Prepare and cook fresh meals in line with menus and standards
Supervise and support the kitchen team during daily service
Ensure high standards of food hygiene, safety, and cleanliness are maintained
Manage stock, deliveries, and basic kitchen administration

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life's important moments
Give back time
Room to grow
Wellbeing first
Financial security
Exclusive discounts

Fulltime

Cook 3 - Campbell's Tavern

Upon being hired for this position, you will enter a Probationary status, workin...

Location

United States , Williamsburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Associate Culinary Degree or Certificate in Culinary Arts from technical school
At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis)
Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m.
Ability to interact with co-workers in a professional manner
Ability to read food orders and production charts
Ability to maintain standards listed below
Physical requirements including but not limited to: transporting weights up to 50 pounds, standing for long periods of time, extensive use of stairs
Maintain an upbeat attitude and a positive, enthusiastic mindset
Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor
Always treat everyone with respect and work cooperatively with colleagues and management

Job Responsibility

Prepares soups, sauces, vegetables, and starches
Prepares breakfast, lunch, dinner meal periods
Prepares seafood, poultry entrees
cooks meats
broils steaks and seafood to quality standards
Assembles entrees
Works in restaurant and/or banquet operations
Assists in outside catering
Performs other duties as assigned

Fulltime

Childcare Centre Chef

We are seeking a passionate Chef to join our Erskineville team. In this role, yo...

Location

Australia , Erskineville

Salary:

Not provided

Mini Masterminds

Expiration Date

Until further notice

Requirements

Experience as a Chef/Cook, ideally in childcare, school, or similar environment
Food Safety Supervisor certificate (mandatory)
Strong knowledge of nutrition for children
Excellent organisational and time-management skills
Positive, team-focused attitude with commitment to children's wellbeing

Job Responsibility

Plan and prepare fresh, nutritious meals and snacks for up to 78 children daily
Cater to dietary needs, allergies, and cultural preferences
Maintain high standards of food safety, hygiene, and kitchen organisation
Collaborate with educators to promote healthy eating and nutrition education
Build positive relationships with children, families, and team members
Order, manage, and rotate stock efficiently

What we offer

Competitive salary based on experience
Generous childcare discount for your family
Supportive, inclusive, and welcoming team environment
Opportunities for professional development and training
Be part of a new centre where your role has a lasting impact

Fulltime

Childcare Center Chef

We are seeking a passionate Chef to join our foundation team. In this role, you'...

Location

Australia , Schofields

Salary:

Not provided

Mini Masterminds

Expiration Date

Until further notice

Requirements

Experience as a Chef/Cook, ideally in childcare, school, or similar environment
Food Safety Supervisor certificate (mandatory)
Strong knowledge of nutrition for children
Excellent organisational and time-management skills
Positive, team-focused attitude with commitment to children's wellbeing

Job Responsibility

Plan and prepare fresh, nutritious meals and snacks for up to 78 children daily
Cater to dietary needs, allergies, and cultural preferences
Maintain high standards of food safety, hygiene, and kitchen organisation
Collaborate with educators to promote healthy eating and nutrition education
Build positive relationships with children, families, and team members
Order, manage, and rotate stock efficiently

What we offer

Competitive salary based on experience
Generous childcare discount for your family
Supportive, inclusive, and welcoming team environment
Opportunities for professional development and training
Be part of a new centre where your role has a lasting impact

Fulltime

On-call banquet server

On-call banquet server position at the Quadrangle Club, the faculty and social c...

Location

United States

Salary:

14.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of 4 years of food and beverage experience required
Minimum of 2 years of banquet, event and/or catering serving experience preferred
Preferred experience in a 4-star, 5-star venue with synchronized service
Adequate knowledge of wine, beer, cocktails, and spirits
Must be able to work under pressure in a fast-paced environment
Must exemplify the Forum by maintaining a professional and welcoming appearance
Must have a passion for creating an exceptional experience for all guests
Must be able to read, write and speak English
Must be able to accurately follow instructions, both verbally and written
Must possess excellent communication skills

Job Responsibility

Adheres to the steps of service according to the service standards
Familiar with various styles of service, including European Family Style Service
Familiarizes him/herself with all menu items, wine and beverage lists
Set up for events to include setting silverware, folding napkins, preparing drinks, placement of center pieces
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs
Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
Ensures all opening, on-going and closing side work is complete and signed off by a manager on duty
Serves food and beverages to guests
Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Parttime

Banquet Captain

Legions/ASM Global, the leader in privately managed public assembly facilities, ...

Location

United States , Shreveport

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Good communication skills
Must be 18 years of age or older
Ability to read signs and follow simple oral and written instructions
Excellent customer service skills
Must be able to pass a background check to include a credit history report and meet corporate minimum requirements
Teamwork oriented -- cooperative attitude is a must
Ability to work in a fast-paced environment and meet tight deadlines
Must be able easily adjust to changing priorities
Must be able to obtain a ABO Card and LATC Permit
Min of 2 Years banquet service experience in high volume banquets, restaurants (with banquet facilities)

Job Responsibility

Reports to work in proper uniform according to the scheduled time
Follows instructions for each event as given by the Manager and Supervisor of Food & Beverage
Must be able to make quick and accurate decisions
Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required
Supervises and trains all food & beverage servers, cashiers, and temp labor, also serves food and beverage when needed to include: all functions, cashier duties and or assisting with plate up meals
Must be a leader, motivating the servers, and exceeding guest expectations
Determines when a guest should not be served additional alcoholic beverages in accordance with ASM Global policies
Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.)
Observes food being served to ensure that food is correctly garnished and arranged
Responsible for consumption sheets

Parttime

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Catering Supervisor - School Meals

Job Responsibility

Requirements

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