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Catering / Special Events Coordinator

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Legends Global

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Location:
United States , New Orleans

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.

Job Responsibility:

  • Accurately servicing all catering food/beverage orders
  • Organizing/maintaining all guest information
  • Assisting all event day operations as needed
  • Proactively solicit new business by making daily cold calls, in person sales drops, engaging in other client prospecting
  • Responding to all catering inquiries in a timely manner
  • Creatively find ways to stay within the designated budget per event while meeting guests’ needs
  • Ensure billing accuracy and conduct bill review with the client prior to processing final invoice
  • Obtain feedback from clients following each special event and analyze client satisfaction and organizational performance
  • Fulfill opening and closing duties as dictated by management
  • Must maintain a friendly, positive attitude and a professional demeanor at all times
  • Must maintain a friendly and accommodating demeanor while building relationships
  • Must organize and accurately place orders in Toast for all guest orders to ensure proper execution of events
  • Effectively communicate with General Manager and the Culinary Team to ensure all applicable information is conveyed
  • Proactively upsells food/beverage offerings
  • Work as a team with fellow associates and other service departments within the Food Hall
  • Perform and successfully complete tasks assigned by management in addition to daily tasks
  • Menu design, event set up and break down
  • Assisting with event/daily operations as needed
  • Ensures all payments are received and responsible for reaching out to guests with outstanding balances

Requirements:

  • Must be at least 18 years old
  • Be willing to work hours that vary according to the event schedule
  • Able to work at a fast pace
  • Organization and effective communication skills required
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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