Catering Sous Chef Jobs

Sous Chef

Sous Chef - Virgin Media Paddington. Are you a talented and enthusiastic Sous Ch...

Location

United Kingdom , Paddington

Salary:

43097.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience at Sous Chef level within contract catering, preferably B&I, demonstrating culinary expertise and leadership
A passion for innovation, creating remarkable dishes that leaves a lasting impression
Strong teamwork skills, fostering collaboration with chefs and kitchen staff
Adaptability to thrive in high-pressure situations and a fast-paced environment
Genuine enthusiasm for the culinary world and a drive to continually improve
Professionalism that upholds the high standards and values

Job Responsibility

Deliver services across breakfast, lunch, hospitality, and a coffee shop
Work within a talented team of 10 serving up to 700 customers on-site
Step in for the head chef during absences, ensuring smooth kitchen operations
Assist the head chef in creating, ordering, and compiling weekly menus
Share responsibility for daily Health, Safety, and Environmental (HSE) standards
Maintain excellence in food quality and customer service, ensuring high standards are met
Collaborate with the head chef to manage kitchen areas and team performance

What we offer

A meal provided while on duty
28 days’ holiday (including bank holidays)
Financial wellbeing programme and preferred rates on salary finance products
Aviva DigiCare – free annual healthcare check
Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family
Pension scheme and life assurance
Holiday purchase scheme and Sharebuy scheme
Employee Assistance Programme
Recognition awards, including Be a Star peer recognition and Long Service Awards
Employee-led networks for support and development

Fulltime

New

Sous Chef

At Avery Healthcare, we are all about supporting the people who care for our res...

Location

United Kingdom , Sheringham

Salary:

13.00 GBP / Hour

Avery Healthcare Group Ltd.

Expiration Date

January 19, 2026

Requirements

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent
Have a minimum of 1 year of catering experience
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents
Be able to be adaptive and flexible to cover a range of responsibilities at short notice

Job Responsibility

Support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service
Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance
Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities
Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards
Supporting all culinary team members in fully understanding the Avery Food safety management system

What we offer

A DBS Disclosure check, the cost of which will be met by Avery Healthcare

Parttime

New

Sous Chef

At Avery Healthcare, we are all about supporting the people who care for our res...

Location

United Kingdom , Gravesend

Salary:

14.00 GBP / Hour

Avery Healthcare Group Ltd.

Expiration Date

January 19, 2026

Requirements

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent
Have a minimum of 1 year of catering experience
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents
Be able to be adaptive and flexible to cover a range of responsibilities at short notice
Must live our values of caring, support, honesty, respect, and accountability
A DBS Disclosure check
Proof of eligibility to work in the UK

Job Responsibility

Support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget
Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance
Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities
Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards
Supporting all culinary team members in fully understanding the Avery Food safety management system

Fulltime

New

Sous Chef

At Avery Healthcare, we are all about supporting the people who care for our res...

Location

United Kingdom , Barnet

Salary:

17.00 GBP / Hour

Avery Healthcare Group Ltd.

Expiration Date

January 21, 2026

Requirements

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent
Have a minimum of 1 year of catering experience
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents
Be able to be adaptive and flexible to cover a range of responsibilities at short notice
Live our values of caring, support, honesty, respect, and accountability
A DBS Disclosure check
Proof of eligibility to work in the UK

Job Responsibility

Support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service
Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance
Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities
Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards
Supporting all culinary team members in fully understanding the Avery Food safety management system

What we offer

DBS Disclosure check cost met by Avery Healthcare
Opportunities to learn and develop
Supportive and inspiring environment

Fulltime

Sous Chef

Location

United States , Kansas City

Salary:

57000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Mid Level (3-7 years) experience

Job Responsibility

Work directly with the Executive Chef
Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site
Assist in maintaining high standards of sanitation and cleanliness
Aid the Executive Chef in maintaining the highest possible rating from the Health Department monthly, throughout the year and daily on gameday
Assist in the training safety, sanitation and accident prevention controls within the kitchen
Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
Help ensure that all recipes and methods are being foll...

What we offer

401k
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Fulltime

Senior Sous Chef

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and en...

Location

United Kingdom , Ewhurst, Cranleigh

Salary:

17.40 - 17.42 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check

Job Responsibility

Support food preparation
Help maintain high standards
Play a vital role in the delivery of daily meals and special events
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations

What we offer

3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

New

Sous Chef

Sous Chef role at Ark Academy, an all-through school specialising in mathematics...

Location

United Kingdom , London

Salary:

30288.00 - 35742.00 GBP / Year

Ark Schools

Expiration Date

January 05, 2026

Requirements

Right to work in the UK
GCSE level Math’s and English or equivalent level qualification
Relevant Health & Safety and Food Hygiene qualifications desirable
Experience in a similar role within a school or the education sector (desirable)
Able to contribute to overall school behaviour records and provide feedback
Strong communication skills with adults and youths
Highly organised and efficient
capable of multi-tasking and working at pace
Must be able to meet the physical demands of the role

Job Responsibility

To be in charge for the cooking of school meals with the direction of Catering Manager
To be responsible for weekly stock take and ordering from our dominated suppliers, and report
Kitchen cleaning and cleaning of heavy and light equipment used during the day
Maintenance of good standard of hygiene in kitchen and follow the HACCP’s policy
Assist Catering Manager in training new staff in cooking methods and methods of work in kitchen
Assist with the planning, costing of menus and ordering of foodstuff

What we offer

Access continuous staff development
minimum of 10 training days and weekly in school sessions
support for NPQML, NPQSL and Lead Practitioner course
successful behaviour policies
extensive professional development
reduced gym membership
large retail discounts

Fulltime

Sous Chef

We’re seeking a skilled and passionate Sous Chef to join our team. You’ll be wor...

Location

United Kingdom , Friern Barnet

Salary:

35248.00 GBP / Year

Jewish Care

Expiration Date

December 31, 2025

Requirements

Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services. NVQ Level 2 or 3
Energetic, passionate and proactive attitude
Experience of working to deadlines and adhering to budgetary requirements.
Understands the challenge of and sensitivity needed to care and support vulnerable people

Job Responsibility

Ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment
Ensuring all food produced is to the agreed standard, developing innovative approaches ensuring market trends, cultural requirements and Kashrut laws are met
Ensuring all food hygiene and Health & Safety practices are monitored, met, and recorded in line with organisational policies and current legislations
Working within the agreed budget, administer unit controls in line with budget and consistently seek and implement ways of improving the quality and cost effectiveness of the service
Leading, motivating and encouraging team building to ensure agreed qualitative outcomes are achieved and customer service expectations are exceeded and maintained
Supporting in the catering for our numerous events

What we offer

Free soup and sandwich during shifts
Cycle to Work scheme
Discounted gym membership, and shopping discounts
Employee Assistance Programme for wellbeing support, and access to a 24/7 GP
Company sick pay and 4% employer pension contributions
Retail discount
Health care access
Staff support via Employee Assistance Programme
Wellbeing hub
Learning resources

Fulltime

!

Catering Sous Chef

Aramark

Location:
United States , Boston

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 26, 2025

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